Sunday, December 21, 2014

Myrtus communis, True Myrtle, Gandhamalati, Vilayati mehndi

Myrtus communis L.
Family: Myrtaceae

Synonyms: M. acuta Mill., M. acutifolia (L.) Sennen & Teodoro, M. angustifolia Raf., M. augustini Sennen & Teodoro, M. aurantiifolia Grimwood, M. baetica (L.) Mill., M. baetica var. vidalii Sennen & Teodoro, M. baui Sennen & Teodoro, M. belgica (L.) Mill., M. borbonis Sennen, M. briquetii (Sennen & Teodoro) Sennen & Teodoro, M. christinae (Sennen & Teodoro) Sennen & Teodoro, M. communis var. acutifolia L., M. communis var. angustifolia L., M. communis var. baetica L., M. communis var. balearica Sennen & Teodoro, M. communis var. belgica L., M. communis var. christinae Sennen & Teodoro, M. communis subsp. communis , M. communis var. communis , M. communis var. eusebii Sennen & Teodoro, M. communis var. foucaudii Sennen & Teodoro, M. communis var. gervasii Sennen & Teodoro, M. communis var. grandifolia Sennen & Teodoro, M. communis var. italica (Mill.) Rouy & E.G.Camus, M. communis var. joussetii Sennen & Teodoro, M. communis var. lusitanica Rouy, M. communis var. mucronata L., M. communis subsp. mucronata Pers., M. communis var. neapolitana Sennen & Teodoro, M. communis var. romana L., M. eusebii (Sennen & Teodoro) Sennen & Teodoro, M. gervasii (Sennen & Teodoro) Sennen & Teodoro, M. italica Mill., M. italica var. briquetii Sennen & Teodoro, M. italica var. petri-ludovici Sennen & Teodoro, M. josephi Sennen & Teodoro, M. lanceolata Raf., M. latifolia Raf., M. littoralis Salisb., M. macrophylla J.St.-Hil., M. major Garsault [Invalid], M. media Hoffmanns., M. microphylla J.St.-Hil., M. minima Mill., M. minor Garsault [Invalid], M. mirifolia Sennen & Teodoro, M. oerstedeana O.Berg, M. petri-ludovici (Sennen & Teodoro) Sennen & Teodoro, M. rodesi Sennen & Teodoro, M. romana (L.) Hoffmanns., M. romanifolia J.St.-Hil., M. sparsifolia O.Berg, M. theodori Sennen, M. veneris Bubani, M. vidalii (Sennen & Teodoro) Sennen & Teodoro

  • Common name: True Myrtle, Common myrtle, Greek myrtle, Swedish myrtle
  • Albanian: Mersinë e rëndomtë
  • Amharic: አደስ
  • Arabic:  ريحان
  • Armenian: Մրտենի , Մրտի
  • Bengali: sutrsowa
  • Bulgarian: Мирта
  • Catalan: murta
  • Chinese: 香桃木
  • Czech: Myrta obecná
  • Esperanto: Ordinara mirto
  • Estonian: Harilik mülrt
  • Finnish: Välimerenmyrtti
  • French: Myrte commun
  • German: Brautmyrte
  • Hebrew: הדס
  • Hindi: Baragasha, Murad, विलायती मेहेंदी Vilayati mehndi
  • Hungarian: Mirtusz
  • Japanese: ギンバイカ, マートル
  • Kannada: murukulu gida
  • Korean: 머틀
  • Maltese: Riħan
  • Marathi: firangimethi, murt
  • Russian: мирт
  • Sanskrit: गंधमालती Gandhamalati
  • Spanish: Mirto
  • Tamil: cativam, குழிநாவல் kulinaval, sadevam, tevam, tevamamaram
  • Telugu: chitti jama
  • Turkish: Sazak
  • Urdu: aas, barg-e-maurid, burg madar

Description: Shrub, dense ramified,  twigs  in  young  stage  glandular-hairy.  Seeds  reniform curved with hard testa, 3.3-3.7 x 2.4-2.7 mm. Surface of the testa glossy, pale-yellow, central part greyish,  fine  reticulate-areolate.  2n  =  22.  Native to  southwestern  Europe  and  the  Mediterranean,  in scrubs,  usually  calcifuge,  rocky  slopes,  sand  dunes, in  areas  with  mild winters;  in  the Carpathians  rarely cultivated in gardens  and flowerpots.

Used in Ayurveda, Unani and Sidha. Aromatic, astringent, dried leaves to relieve stomachache, also a remedy for apoplexy, cerebral affections; powdered leaves applied in eczema, wounds and ulcers. Leafy branches with flowers boiled and taken in the form of decoction in headache and stomach distress. Berries carminative, used in diarrhea, dysentery, hemorrhage, rheumatism, a wash for fetid ulcers, a mouthwash in aphthae. Sacred, ritual, a symbol of youth, beauty and marriage, twigs placed on graves to symbolize the virtue of the dead. [CRC World Dictionary of Medicinal and Poisonous Plants]

The spicy leaves and berries are used fresh or dried for cooking like bay leaves. They have been added to stuffing and
wild game meats since ancient times. The fruits and flower buds flavor poultry, sauces, wines, liqueurs, and syrups. Dried flower­buds and fruit can be crushed like pepperorms and used as a spice. Fresh myrtle fruit juice has been drank as an appetizer (Stuart 1979), and a tart drink is made in Greece from the fermented fruits. Sprigs were formerly added to wine to increase its potency. An essential oil obtained from the leaves is mixed with other spices for use as a condiment. The oil is used in liqueurs and, in some countries, in flavoring sauces and canned meats . The oil was once employed in manufacturing eau d'ange. By itself, myrtle oil is somewhat bitter and sharp, but it blends well with other herb oils . Myrtle branches are burned to give a rich, spicy flavoring to meat roasting over an open fire. Fresh flowers were once added to salads . The oil is also used for non­culinary purposes. It has been valued in perfumery since antiquity. Its attractive scent has resulted in the use of myrtle in home­made cosmetic recipes . Oil from the flowers, leaves and berries serves to tan fine Turkish and Russian leathers . The bark and roots have also been employed for tanning . Myrtle has been traditionally grown as an aromatic ornamental and as an addition to triumphal garlands and bridal wreaths . The dried flowers are added to potpourris . In Europe the leaves of myrtle were once crushed and rubbed on furniture to give it a spicy scent . The berries were employed to dye hair and sweeten breath. The wood is hard, richly golden with dark brown mottling, producing distinctive patterns that are attractive in carved figurines commonly sold where the tree grows. In warm parts of the temperate world, myrtle is considered an ideal subject for hedges. It is one of the best of all herbs for the indoor garden, and provides beautiful specimens that can be moved out in summer to adorn patios or gardens. [increase its potency. An essential oil obtained from the leaves is mixed with other spices for use as a condiment .
The oil is used in liqueurs and, in some countries, in flavoring sauces and canned meats . The oil was once employed in manufacturing eau d'ange. By itself, myrtle oil is somewhat bitter and sharp, but it blends well with other herb oils . Myrtle branches are burned to give a rich, spicy flavoring to meat roasting over an open fire. Fresh flowers were once added to salads . The oil is also used for non­culinary purposes. It has been valued in perfumery since antiquity. Its attractive scent has resulted in the use of myrtle in home­made cosmetic recipes . Oil from the flowers, leaves and berries serves to tan fine Turkish and Russian leathers . The bark and roots have also been employed for tanning . Myrtle has been traditionally grown as an aromatic ornamental and as an addition to triumphal garlands and bridal wreaths . The dried flowers are added to potpourris . In Europe the leaves of myrtle were once crushed and rubbed on furniture to give it a spicy scent . The berries were employed to dye hair and sweeten breath. The wood is hard, richly golden with dark brown mottling, producing distinctive patterns that are attractive in carved figurines commonly sold where the tree grows. In warm parts of the temperate world, myrtle is considered an ideal subject for hedges. It is one of the best of all herbs for the indoor garden, and provides beautiful specimens that can be moved out in summer to adorn patios or gardens. [Culinary Herbs]

Gastric ulcer, digestive disorders, toothache, respiratory diseases, rheumatism [Ethnomedicinal Plants Revitalization of Traditional Knowledge of Herbs]

A  tea  prepared  from  Myrtus  communis  L. (Myrtaceae) leaves or the volatile oil, obtained from the  leaves  by  steam  distillation,  is  used  to  lower blood  glucose  level [Evaluation of Herbal Medicinal Products]

The leaf is used for condylomata, figs, whitlows, warts, figs, parotid tumors, cancer of the gums, ulcerated cancers, and polyps. Iranians make a hot poultice for boils from the plant. The oil, in plasters or unguents, is said to help indurations of the breast, condyloma of the genitals, and cancer. The berries and seed are said to cure tumors and uterine fibroids . An infusion or tincture of leaves is given for prolapsus and leucorrhoea, and for washing incisions and joints. It is also used to check night sweats of phthisis and for all types of pulmonary disorders. Unani direct smoke from the leaves onto hemorrhoids. Italians make a bolus of the leaves in turpentine for the same indication. Algerians recommend the leafy infusion for asthma. Unani use fruits for bronchitis, headache, and menorrhagia . They consider the fruits useful for the blood, brain, hair, and heart. North Africans use the dry flower buds for smallpox . Lebanese consider the plant binding and diuretic, believing it holds loose things in place — the bowels, the emotions, or the teeth. The EO and tincture have analgesic properties but not as strong as menthol and peppermint oil. Wine of myrtle corrects the bad odor and stimulates healing in offensive sores and ulcers, threatening gangrene . Aqueous and ethanolic extracts of leaves, roots, and stems are active against Gram (-) and Gram bacteria. [CRC Handbook of Medicinal Spices]

280 Published articles of Myrtus communis
1.    Optimization of microwave-assisted extraction of polyphenols from Myrtus communis L. leaves
By: Dahmoune, Farid; Nayak, Balunkeswar; Moussi, Kamal; et al.
FOOD CHEMISTRY  Volume: 166   Pages: 585-595   Published: JAN 1 2015

2.    Synergistic effect of Myrtus communis L. essential oils and conventional antibiotics against multi-drug resistant Acinetobacter baumannii wound isolates
By: Aleksic, Verica; Mimica-Dukic, Neda; Simin, Natasa; et al.
PHYTOMEDICINE  Volume: 21   Issue: 12   Pages: 1666-1674   Published: OCT 15 2014

3.    Irrigation of Myrtus communis plants with reclaimed water: morphological and physiological responses to different levels of salinity
By: Acosta-Motos, J. R.; Alvarez, S.; Hernandez, J. A.; et al.
JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY  Volume: 89   Issue: 5   Pages: 487-494   Published: SEP 2014

4.    Chemical constituent and antimicrobial effect of essential oil from Myrtus communis leaves on microorganisms involved in persistent endodontic infection compared to two common endodontic irrigants: An in vitro study.
By: Nabavizadeh, Mohammadreza; Abbaszadegan, Abbas; Gholami, Ahmad; et al.
Journal of conservative dentistry : JCD  Volume: 17   Issue: 5   Pages: 449-53   Published: 2014-Sep

5.    Application of Central Composite Design to evaluate the antilisterial activity of hydro-alcohol berry extract of Myrtus communis L.
By: Serio, Annalisa; Chaves-Lopez, Clemencia; Martuscelli, Maria; et al.
LWT-FOOD SCIENCE AND TECHNOLOGY  Volume: 58   Issue: 1   Pages: 116-123   Published: SEP 2014

6.    Review of Pharmacological Effects of Myrtus communis L. and its Active Constituents
By: Alipour, Ghazal; Dashti, Saeedeh; Hosseinzadeh, Hossein
PHYTOTHERAPY RESEARCH  Volume: 28   Issue: 8   Pages: 1125-1136   Published: AUG 2014

7.    Antioxidative Properties and Ability of Phenolic Compounds of Myrtus communis Leaves to Counteract In Vitro LDL and Phospholipid Aqueous Dispersion Oxidation
By: Dairi, Sofiane; Madani, Khodir; Aoun, Manar; et al.
JOURNAL OF FOOD SCIENCE  Volume: 79   Issue: 7   Pages: C1260-C1270   Published: JUL 2014

8.    Evaluation of Repellency Effect of Essential Oils of Satureja khuzestanica (Carvacrol), Myrtus communis (Myrtle), Lavendula officinalis and Salvia sclarea using Standard WHO Repellency Tests
By: Kayedi, Mohammad Hassan; Haghdoost, Ali Akbar; Salehnia, Ali; et al.
JOURNAL OF ARTHROPOD-BORNE DISEASES  Volume: 8   Issue: 1   Pages: 60-68   Published: JUN 2014

9.    Genetic Diversity and Population Structure of Sardinian Myrtle (Myrtus communis L.) Selections as Obtained by AFLP Markers
By: Melito, Sara; Fadda, Angela; Rapposelli, Emma; et al.
HORTSCIENCE  Volume: 49   Issue: 5   Pages: 531-537   Published: MAY 2014

10.    Myrtus communis Essential Oil: Chemical Composition and Antimicrobial Activities against Food Spoilage Pathogens
By: Ben Hsouna, Anis; Hamdi, Naceur; Miladi, Ramzi; et al.
CHEMISTRY & BIODIVERSITY  Volume: 11   Issue: 4   Pages: 571-580   Published: APR 2014

11.    Chemical composition and antioxidant properties of Laurus nobilis L. and Myrtus communis L. essential oils from Morocco and evaluation of their antimicrobial activity acting alone or in combined processes for food preservation
By: Cherrat, Lamia; Espina, Laura; Bakkali, Mohammed; et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE  Volume: 94   Issue: 6   Pages: 1197-1204   Published: APR 2014

12.    Heterogeneity of Pseudomonas savastanoi populations infecting Myrtus communis in Sardinia ( Italy)
By: Cinelli, T.; Marchi, G.; Cimmino, A.; et al.
PLANT PATHOLOGY  Volume: 63   Issue: 2   Pages: 277-289   Published: APR 2014

13.    Antimicrobial and antioxidative activity of extracts and essential oils of Myrtus communis L.
By: Aleksic, Verica; Knezevic, Petar
MICROBIOLOGICAL RESEARCH  Volume: 169   Issue: 4   Pages: 240-254   Published: 2014

14.    Myrtus Communis as Green Inhibitor of Copper Corrosion in Sulfuric Acid
By: Bozorg, Mansoor; Farahani, Taghi Shahrabi; Neshati, Jaber; et al.
INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH  Volume: 53   Issue: 11   Pages: 4295-4303   Published: MAR 19 2014

15.    Myrtucommulone production by a strain of Neofusicoccum australe endophytic in myrtle (Myrtus communis)
By: Nicoletti, Rosario; Ferranti, Pasquale; Caira, Simonetta; et al.
WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY  Volume: 30   Issue: 3   Pages: 1047-1052   Published: MAR 2014

16.    Extraction, fractionation and characterization of water-soluble polysaccharide fractions from myrtle (Myrtus communis L.) fruit
By: Chidouh, Amina; Aouadi, Saoudi; Heyraud, Alain
FOOD HYDROCOLLOIDS  Volume: 35   Pages: 733-739   Published: MAR 2014

17.    First Case Report: Treatment of the Facial Warts by Using Myrtus communis L. Topically on the Other Part of the Body
By: Minaei, Mohamad Bagher; Yazdi, Elham Ghadami; Ardakani, Mohamad Ebrahim Zadeh; et al.
IRANIAN RED CRESCENT MEDICAL JOURNAL  Volume: 16   Issue: 2     Article Number: e13565   Published: FEB 2014

18.    Compositional characteristics of the essential oil of Myrtus communis grown in the central part of Saudi Arabia
By: Khan, Merajuddin; Al-Mansour, Mansour A.; Mousa, Ahmad A.; et al.
JOURNAL OF ESSENTIAL OIL RESEARCH  Volume: 26   Issue: 1   Pages: 13-18   Published: JAN 2 2014

19.    Effect of myrtle (Myrtus communis L.) oil on performance, egg quality, some biochemical values and hatchability in laying quails
By: Bulbul, T.; Yesilbag, D.; Ulutas, E.; et al.
REVUE DE MEDECINE VETERINAIRE  Volume: 165   Issue: 9-10   Pages: 280-288   Published: 2014

20.    Antifungal, anti-biofilm and adhesion activity of the essential oil of Myrtus communis L. against Candida species
By: Cannas, Sara; Molicotti, Paola; Usai, Donatella; et al.
NATURAL PRODUCT RESEARCH  Volume: 28   Issue: 23   Pages: 2173-2177   Published: 2014

21.    Inhibitory Activity of Myrtus communis Oil on Some Clinically Isolated Oral Pathogens
By: Fani, Mohammad Mehdi; Kohanteb, Jamshid; Araghizadeh, Abdolmehdi
MEDICAL PRINCIPLES AND PRACTICE  Volume: 23   Issue: 4   Pages: 363-368   Published: 2014

22.    Fumigant toxicity of Laurus nobilis and Myrtus communis essential oils on larvae and adults of the Red flour beetle, Tribolium castaneum Herbst (Col.: Tenebrionidae)
By: Senfi, Fariba; Safaralizadeh, Mohammad Hassan; Safavi, Seyed Ali; et al.
Archives of Phytopathology and Plant Protection  Volume: 47   Issue: 4   Pages: 472-476   Published: 2014

23.    UPLC-QTOF/MS for a Rapid Characterisation of Phenolic Compounds from Leaves of Myrtus communis L.
By: Taamalli, Amani; Iswaldi, Ihsan; Arraez-Roman, David; et al.
PHYTOCHEMICAL ANALYSIS  Volume: 25   Issue: 1   Pages: 89-96   Published: JAN 2014

24.    Optimization of essential oil supercritical extraction from Algerian Myrtus communis L. leaves using response surface methodology
By: Zermane, A.; Larkeche, O.; Meniai, A. -H.; et al.
JOURNAL OF SUPERCRITICAL FLUIDS  Volume: 85   Pages: 89-94   Published: JAN 2014

25.    Characterization of the response of in vitro cultured Myrtus communis L. plants to high concentrations of NaCl
By: Di Cori, P.; Lucioli, S.; Frattarelli, A.; et al.
PLANT PHYSIOLOGY AND BIOCHEMISTRY  Volume: 73   Pages: 420-426   Published: DEC 2013

26.    The genetic diversity of Sardinian myrtle (Myrtus communis L.) populations
By: Melito, Sara; Chessa, Innocenza; Erre, Patrizia; et al.
ELECTRONIC JOURNAL OF BIOTECHNOLOGY  Volume: 16   Issue: 6     Article Number: 13   Published: NOV 15 2013

27.    Assessing the Antimicrobial Effect of the Essential Oil of Myrtus communis on the Clinical Isolates of Porphyromonas gingivalis: An in vitro Study.
By: Hedayati, Azita; Khosropanah, Hengameh; Bazargani, Abdollah; et al.
Jundishapur journal of natural pharmaceutical products  Volume: 8   Issue: 4   Pages: 165-8   Published: 2013-Nov (Epub 2013 Nov 01)

28.    Essential oil variation among 21 wild myrtle (Myrtus communis L.) populations collected from different geographical regions in Iran
By: Rahimmalek, Mehdi; Mirzakhani, Mojtaba; Pirbalouti, Abdollah Ghasemi
INDUSTRIAL CROPS AND PRODUCTS  Volume: 51   Pages: 328-333   Published: NOV 2013

29.    Supercritical fluid extracts with antioxidant and antimicrobial activities from myrtle (Myrtus communis L.) leaves. Response surface optimization
By: Pereira, Paula; Gabriela Bernardo-Gil, M.; Joao Cebola, M.; et al.
JOURNAL OF SUPERCRITICAL FLUIDS  Volume: 83   Pages: 57-64   Published: NOV 2013

30.    Chemical composition of essential oils of Algerian Myrtus communis and chiral analysis of their leave volatiles
By: Foudil-Cherif, Y.; Boutarene, N.; Yassaa, N.
JOURNAL OF ESSENTIAL OIL RESEARCH  Volume: 25   Issue: 5   Pages: 401-407   Published: OCT 1 2013

31.    DIFFERENCES BETWEEN MYRTLE FRUIT PARTS (MYRTUS COMMUNIS VAR. ITALICA) IN PHENOLICS AND ANTIOXIDANT CONTENTS
By: Wannes, Wissem Aidi; Marzouk, Brahim
JOURNAL OF FOOD BIOCHEMISTRY  Volume: 37   Issue: 5   Pages: 585-594   Published: OCT 2013

32.    Flavonoid Content and Antiobesity Activity of Leaves of Myrtus communis
By: Ahmed, Amal Hussein
ASIAN JOURNAL OF CHEMISTRY  Volume: 25   Issue: 12   Pages: 6818-6822   Part: B   Published: SEP 2013

33.    BRONCHODILATOR, VASODILATOR AND SPASMOLYTIC ACTIVITIES OF METHANOLIC EXTRACT OF MYRTUS COMMUNIS L.
By: Janbaz, K. H.; Nisa, M.; Saqib, F.; et al.
JOURNAL OF PHYSIOLOGY AND PHARMACOLOGY  Volume: 64   Issue: 4   Pages: 479-484   Published: AUG 2013

34.    A novel technology for extraction of essential oil from Myrtus communis: ohmic-assisted hydrodistillation
By: Gavahian, Mohsen; Farahnaky, Asgar; Javidnia, Katayoun; et al.
JOURNAL OF ESSENTIAL OIL RESEARCH  Volume: 25   Issue: 4   Pages: 257-266   Published: AUG 1 2013

35.    Perspectives de la valorisation de l'usage et de la culture du Myrtus communis L. au Maroc
Prospects for the use and promotion of the culture of Myrtus communis L. in Morocco
By: Wahid, N.
Phytotherapie (Paris)  Volume: 11   Issue: 4   Pages: 237-243   Published: AUG 2013

36.    New Inhibitors of ROS Generation and T-Cell Proliferation from Myrtus communis
By: Choudhary, M. Iqbal; Khan, Noureen; Ahmad, Manzoor; et al.
ORGANIC LETTERS  Volume: 15   Issue: 8   Pages: 1862-1865   Published: APR 19 2013

37.    Antimycotic activity of Myrtus communis L. towards Candida spp. from isolates
By: Cannas, Sara; Molicotti, Paola; Ruggeri, Melania; et al.
JOURNAL OF INFECTION IN DEVELOPING COUNTRIES  Volume: 7   Issue: 3   Pages: 295-298   Published: MAR 2013

38.    Chemical Variability of Algerian Myrtus communis L.
By: Bouzabata, Amel; Castola, Vincent; Bighelli, Ange; et al.
CHEMISTRY & BIODIVERSITY  Volume: 10   Issue: 1   Pages: 129-137   Published: JAN 2013

39.    Evaluation of Antifungal Activities of Myrtus communis L. by Bioautography Method
By: Mehrabani, Mitra; Kazemi, Abdolhassan; Mousavi, Seyyed Amin Ayatollahi; et al.
JUNDISHAPUR JOURNAL OF MICROBIOLOGY  Volume: 6   Issue: 8     Article Number: e8316   Published: 2013

40.    ANTIHYPOGLYCEMIC ACTIVITY OF MYRTUS COMMUNIS IN ALLOXAN-INDUCED DIABETIC RATS
By: Berredjem, H.; Besnaci, S.; Benlaifa, M.; et al.
ANNALS OF NUTRITION AND METABOLISM  Volume: 63   Supplement: 1   Pages: 1349-1349   Published: 2013

41.    Chemical Composition and Antimicrobial Activities of the Essential Oil from Myrtus communis Leaves
By: Zomorodian, Kamiar; Moein, Mahmoodreza; Lori, Zahra Goeini; et al.
JOURNAL OF ESSENTIAL OIL BEARING PLANTS  Volume: 16   Issue: 1   Pages: 76-84   Published: 2013

42.    Nematicidal activity of the leaf powder and extracts of Myrtus communis against the root-knot nematode Meloidogyne javanica
By: Oka, Y.; Ben-Daniel, B.; Cohen, Y.
PLANT PATHOLOGY  Volume: 61   Issue: 6   Pages: 1012-1020   Published: DEC 2012

43.    Myrtucommulone from Myrtus communis: Metabolism, Permeability, and Systemic Exposure in Rats
By: Gerbeth, Kathleen; Huesch, Jan; Meins, Juergen; et al.
PLANTA MEDICA  Volume: 78   Issue: 18   Pages: 1932-1938   Published: DEC 2012

44.    Arbuscular mycorrhizal colonization of Sorghum vulgare in presence of root endophytic fungi of Myrtus communis
By: Vaz, A. B. M.; Sampedro, I.; Siles, J. A.; et al.
APPLIED SOIL ECOLOGY  Volume: 61   Special Issue: SI   Pages: 288-294   Published: OCT 2012

45.    Physicochemical and phytochemical standardization of berries of Myrtus communis Linn.
By: Sumbul, Sabiha; Ahmad, M Aftab; Asif, M; et al.
Journal of pharmacy & bioallied sciences  Volume: 4   Issue: 4   Pages: 322-6   Published: 2012-Oct

46.    Myrtus communis L. Infusions: The Effect of Infusion Time on Phytochemical Composition, Antioxidant, and Antimicrobial Activities
By: Messaoud, Chokri; Laabidi, Abdelmonoem; Boussaid, Mohamed
JOURNAL OF FOOD SCIENCE  Volume: 77   Issue: 9   Pages: C941-C947   Published: SEP 2012

47.    Occurrence of C8-C10 esters in Mediterranean Myrtus communis L. leaf essential oil
By: Bazzali, Ophelie; Tomi, Felix; Casanova, Joseph; et al.
FLAVOUR AND FRAGRANCE JOURNAL  Volume: 27   Issue: 5   Pages: 335-340   Published: SEP 2012

48.    Composition of the essential oil of different populations of Myrtus communis L. from Iran
By: Afshinfar, R.; Pirbalouti, Ghasemi A.; Hadi, M. R.
PLANTA MEDICA  Volume: 78   Issue: 11   Pages: 1265-1265   Published: AUG 2012

49.    Comparison of Headspace Solid-phase Microextraction, Headspace Single-drop Microextraction and Hydrodistillation for Chemical Screening of Volatiles in Myrtus Communis L
By: Moradi, Mohammad; Kaykhaii, Massoud; Ghiasvand, Ali Reza; et al.
PHYTOCHEMICAL ANALYSIS  Volume: 23   Issue: 4   Pages: 379-386   Published: JUL-AUG 2012

50.    Inhibitory potential of the leaves and berries of Myrtus communis L. (myrtle) against enzymes linked to neurodegenerative diseases and their antioxidant actions
By: Tumen, Ibrahim; Senol, Fatma Sezer; Orhan, Ilkay Erdogan
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION  Volume: 63   Issue: 4   Pages: 387-392   Published: JUN 2012

51.    In vitro antioxidant and antigenotoxic potentials of 3,5-O-di-galloylquinic acid extracted from Myrtus communis leaves and modulation of cell gene expression by H2O2
By: Ines, Skandrani; Ines, Bouhlel; Wissem, Bhouri; et al.
JOURNAL OF APPLIED TOXICOLOGY  Volume: 32   Issue: 5   Pages: 333-341   Published: MAY 2012

52.    In vitro enzyme inhibition activities of Myrtus communis L.
By: Begum, Seema; Ali, Mumtaz; Gul, Husna; et al.
AFRICAN JOURNAL OF PHARMACY AND PHARMACOLOGY  Volume: 6   Issue: 14   Pages: 1083-1087   Published: APR 2012

53.    Comparative Study of Essential Oils Extracted from Algerian Myrtus communis L. Leaves Using Microwaves and Hydrodistillation
By: Berka-Zougali, Baya; Ferhat, Mohamed-Amine; Hassani, Aicha; et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES  Volume: 13   Issue: 4   Pages: 4673-4695   Published: APR 2012

54.    Effects of dietary myrtle oil (Myrtus communis L.) supplementation on growth performance, meat oxidative stability, meat quality and erythrocyte parameters in quails
By: Biricik, H.; Yesilbag, D.; Gezen, S. S.; et al.
REVUE DE MEDECINE VETERINAIRE  Volume: 163   Issue: 3   Pages: 131-138   Published: MAR 2012

55.    Cytotoxic Phloroglucinols from the Leaves of Myrtus communis
By: Cottiglia, Filippo; Casu, Laura; Leonti, Marco; et al.
JOURNAL OF NATURAL PRODUCTS  Volume: 75   Issue: 2   Pages: 225-229   Published: FEB 2012

56.    Effect of osmotic stress on Myrtus communis germination
By: Lamia, Hamrouni; Naoufel, Souayah; Larbi, Khouja M.; et al.
BIOLOGIA  Volume: 67   Issue: 1   Pages: 132-136   Published: FEB 2012

57.    Preparation of low cost activated carbon from Myrtus communis and pomegranate and their efficient application for removal of Congo red from aqueous solution
By: Ghaedi, Mehrorang; Tavallali, Hossein; Sharifi, Mahdi; et al.
SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY  Volume: 86   Pages: 107-114   Published: FEB 2012

58.    Biochemical compositional and technological characterizations of black and white myrtle (Myrtus communis L.) fruits
By: Haciseferogullari, Haydar; Ozcan, Mehmet Musa; Arslan, Derya; et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE  Volume: 49   Issue: 1   Pages: 82-88   Published: FEB 2012

59.    Improvement of the Composition of Tunisian Myrtle Berries (Myrtus communis L.) Alcohol Extracts
By: Snoussi, Ahmed; Hayet, Ben Haj Koubaier; Essaidi, Ismahen; et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY  Volume: 60   Issue: 2   Pages: 608-614   Published: JAN 18 2012

60.    Evaluation of therapeutic effects of Adcortyl and Myrtus communis (Myrtle) in patients with recurrent aphthous stomatitis: a clinical trial study
By: Mortazavi, Hamed; Namazi, Fatemeh; Badiei, Mohammad-Reza; et al.
HEALTHMED  Volume: 6   Issue: 5   Pages: 1693-1698   Published: 2012

61.    Composition of the essential oil of leaves and berries of Algerian myrtle (Myrtus communis L.)
By: Brada, M.; Tabti, N.; Boutoumi, H.; et al.
JOURNAL OF ESSENTIAL OIL RESEARCH  Volume: 24   Issue: 1   Pages: 1-3   Published: 2012

62.    Chemical composition and antimicrobial effects of essential oils of Eucalyptus globulus, Myrtus communis and Satureja hortensis against Escherichia coli O157:H7 and Staphylococcus aureus in minced beef
By: Djenane, D.; Yangueela, J.; Amrouche, T.; et al.
FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL  Volume: 17   Issue: 6   Pages: 505-515   Published: DEC 2011

63.    Antinociceptive, anti-inflammatory effects and acute toxicity of aqueous and ethanolic extracts of Myrtus communis L. Aerial parts in mice.
By: Hosseinzadeh, Hossein; Khoshdel, Mohammad; Ghorbani, Maryam
Journal of acupuncture and meridian studies  Volume: 4   Issue: 4   Pages: 242-7   Published: 2011-Dec (Epub 2011 Oct 19)
  Full Text from Publisher

64.    Myrtus communis Linn. (Pharmacological activity)
By: Asif, H. M.; Akram, M.; Uddin, Shahab; et al.
JOURNAL OF MEDICINAL PLANTS RESEARCH  Volume: 5   Issue: 26   Pages: 6257-6259   Published: NOV 16 2011

65.    Essential Oil of Myrtus communis Inhibits Inflammation in Rats by Reducing Serum IL-6 and TNF-alpha
By: Maxia, Andrea; Frau, Maria Assunta; Falconieri, Danilo; et al.
NATURAL PRODUCT COMMUNICATIONS  Volume: 6   Issue: 10   Special Issue: SI   Pages: 1545-1548   Published: OCT 2011

66.    Evaluation of repellency effect of essential oils of Satureja khuzestanica (carvacrol), Myrtus communis (myrtle), Lavendula officinalis l. and Salvia sclarea l. using standard who repellency tests
By: Kayedi, M. H.; Khamisabadi, K.; Haghdoost, A. A.; et al.
TROPICAL MEDICINE & INTERNATIONAL HEALTH  Volume: 16   Special Issue: SI   Supplement: 1   Pages: 253-253   Published: OCT 2011

67.    Evaluation of total phenol and flavonoide contents, antioxidant and anti bacterial activities of Myrtus communis L.
By: Alemohammad, Farzaneh; Zand, Bita; Karamian, Roya
CLINICAL BIOCHEMISTRY  Volume: 44   Issue: 13   Supplement: S   Pages: S347-S347   Published: SEP 2011

68.    Inhibitory effects of myrtle (Myrtus communis L) leaves extract on LDL oxidation in vitro
By: Ahmadvand, Hassan; Bagheri, Shahrokh
CLINICAL BIOCHEMISTRY  Volume: 44   Issue: 13   Supplement: S   Pages: S341-S342   Published: SEP 2011

69.    Fruit color, chemical and genetic diversity and structure of Myrtus communis L. var. italica Mill. morph populations
By: Messaoud, Chokri; Bejaoui, Afef; Boussaid, Mohamed
BIOCHEMICAL SYSTEMATICS AND ECOLOGY  Volume: 39   Issue: 4-6   Pages: 570-580   Published: AUG-DEC 2011

70.    Antiradical Activity and Total Phenolic Contents of Wild and Cultivated Myrtle (Myrtus communis L.) Fruits
By: Uzun, H., I; Bayir, A.
PLANTA MEDICA  Volume: 77   Issue: 12   Pages: 1415-1415   Published: AUG 2011

71.    Application of response surface methodology and central composite design for the optimisation of supercritical fluid extraction of essential oils from Myrtus communis L. leaves
By: Ghasemi, Ensieh; Raofie, Farhad; Najafi, Nahid Mashkouri
FOOD CHEMISTRY  Volume: 126   Issue: 3   Pages: 1449-1453   Published: JUN 1 2011

72.    Effect of Myrtus communis L. on ischemia-reperfusion liver
By: Salouage, I.; Ferchichi, H.; Bacha, S.; et al.
FUNDAMENTAL & CLINICAL PHARMACOLOGY  Volume: 25   Supplement: 1   Pages: 87-87   Meeting Abstract: 432   Published: APR 2011

73.    Composition of fruit volatiles and annual changes in the leaf volatiles of Myrtus communis var. baetica in Tunisia
By: Wannes, W. Aidi; Mhamdi, B.; Kchouk, M. E.; et al.
RIVISTA ITALIANA DELLE SOSTANZE GRASSE  Volume: 88   Issue: 2   Pages: 128-134   Published: APR-JUN 2011

74.    Determination of Myrtucommulone from Myrtus communis in Human and Rat Plasma by Liquid Chromatography/Tandem Mass Spectrometry
By: Gerbeth, Kathleen; Meins, Juergen; Werz, Oliver; et al.
PLANTA MEDICA  Volume: 77   Issue: 5   Pages: 450-454   Published: MAR 2011

75.    Identification of Flavonoid Content and Chemical Composition of the Essential Oils of Moroccan Herbs: Myrtle (Myrtus communis L.), Rockrose (Cistus ladanifer L.) and Montpellier cistus (Cistus monspeliensis L.)
By: Viuda-Martos, Manuel; Sendra, Esther; Perez-Alvarez, Jose A.; et al.
JOURNAL OF ESSENTIAL OIL RESEARCH  Volume: 23   Issue: 2   Pages: 1-9   Published: MAR-APR 2011

76.    Myrtus communis Berry Color Morphs: A Comparative Analysis of Essential Oils, Fatty Acids, Phenolic Compounds, and Antioxidant Activities
By: Messaoud, Chokri; Boussaid, Mohamed
CHEMISTRY & BIODIVERSITY  Volume: 8   Issue: 2   Pages: 300-310   Published: MAR 2011

77.    Simultaneous determination of ellagic and gallic acid in Punica granatum, Myrtus communis and Itriphal formulation by an electrochemical sensor based on a carbon paste electrode modified with multi-walled carbon nanotubes
By: Ghoreishi, Sayed Mehdi; Behpour, Mohsen; Khayatkashani, Maryam; et al.
ANALYTICAL METHODS  Volume: 3   Issue: 3   Pages: 636-645   Published: MAR 2011

78.    Chemical Composition and Antioxidant Activity of Myrtus communis L. Floral Buds Essential Oil
By: Snoussi, Ahmed; Chaabouni, Mohamed Moncef; Bouzouita, Nabiha; et al.
JOURNAL OF ESSENTIAL OIL RESEARCH  Volume: 23   Issue: 2   Pages: 10-14   Published: MAR-APR 2011

79.    Myrtus communis extract enhances the tolerability and efficacy of high retinol facial moisturizer
By: Hornby, Sidney; Leyden, James; Samaras-Tucker, Samantha; et al.
JOURNAL OF THE AMERICAN ACADEMY OF DERMATOLOGY  Volume: 64   Issue: 2   Supplement: 1   Pages: AB24-AB24   Published: FEB 2011

80.    Antiwrinkle activity of retinol is enhanced by a Myrtus communis extract
By: Oddos, Thierry; Bertin, Christiane; Fournier, Linda; et al.
JOURNAL OF THE AMERICAN ACADEMY OF DERMATOLOGY  Volume: 64   Issue: 2   Supplement: 1   Pages: AB23-AB23   Published: FEB 2011

81.    FATTY ACID AND GLYCEROLIPID CHANGES DURING TUNISIAN MYRTLE (MYRTUS COMMUNIS VAR. ITALICA) FRUIT RIPENING
By: Wannes, Wissem Aidi; Mhamdi, Baya; Sriti, Jazia; et al.
JOURNAL OF FOOD BIOCHEMISTRY  Volume: 35   Issue: 1   Pages: 177-194   Published: FEB 2011

82.    Repellency Effects of Essential Oils of Myrtle (Myrtus communis), Marigold (Calendula officinalis) Compared with DEET against Anopheles stephensi on Human Volunteers
By: Tavassoli, M.; Shayeghi, M.; Abai, M. R.; et al.
IRANIAN JOURNAL OF ARTHROPOD-BORNE DISEASES  Volume: 5   Issue: 2   Pages: 10-22   Published: 2011

83.    Composition and Bioactivity of Essential Oils from Leaves and Fruits of Myrtus communis and Eugenia supraxillaris (Myrtaceae) Grown in Egypt
By: Aboutabl, E. A.; Meselhy, K. M.; Elkhreisy, E. M.; et al.
JOURNAL OF ESSENTIAL OIL BEARING PLANTS  Volume: 14   Issue: 2   Pages: 192-200   Published: 2011

84.    Chemical composition and antioxidant activities of Myrtus communis L. berries extracts
By: Tuberoso, Carlo Ignazio Giovanni; Rosa, Antonella; Bifulco, Ersilia; et al.
FOOD CHEMISTRY  Volume: 123   Issue: 4   Pages: 1242-1251   Published: DEC 15 2010

85.    Optimization of operating conditions of Tunisian myrtle (Myrtus communis L.) essential oil extraction by a hydrodistillation process using a 2(4) complete factorial design
By: Ammar, Ahlem Haj; Zagrouba, Fethi; Romdhane, Mehrez
FLAVOUR AND FRAGRANCE JOURNAL  Volume: 25   Issue: 6   Pages: 503-507   Published: NOV-DEC 2010

86.    Evaluation of Myrtus communis Linn. berries (common myrtle) in experimental ulcer models in rats
By: Sumbul, Sabiha; Ahmad, Mohd Aftab; Asif, Mohd; et al.
HUMAN & EXPERIMENTAL TOXICOLOGY  Volume: 29   Issue: 11   Pages: 935-944   Published: NOV 2010

87.    Variability of Polyphenol Compounds in Myrtus Communis L. (Myrtaceae) Berries from Corsica
By: Barboni, Toussaint; Cannac, Magali; Massi, Lionel; et al.
MOLECULES  Volume: 15   Issue: 11   Pages: 7849-7860   Published: NOV 2010

88.    Secondary metabolites and bioactivities of Myrtus communis.
By: Nassar, Mahmoud I; Aboutabl, El-Sayed A; Ahmed, Rania F; et al.
Pharmacognosy research  Volume: 2   Issue: 6   Pages: 325-9   Published: 2010-Nov

89.    Characterisation of volatiles and polyphenols for quality assessment of alcoholic beverages prepared from Corsican Myrtus communis berries
By: Barboni, Toussaint; Venturini, Nicolas; Paolini, Julien; et al.
FOOD CHEMISTRY  Volume: 122   Issue: 4   Pages: 1304-1312   Published: OCT 15 2010

90.    Evaluation of salinity tolerance of myrtle (Myrtus communis) seedling and plantlet stages
By: Lamia, Hamrouni; Mohsen, Hanana; Larbi, Khouja Mohamed
BOTANY-BOTANIQUE  Volume: 88   Issue: 10   Pages: 893-900   Published: OCT 2010

91.    Composition and Chemical Variability of Leaf Oil of Myrtus communis from North-Eastern Algeria
By: Bouzabata, Amel; Boussaha, Faffani; Casanova, Joseph; et al.
NATURAL PRODUCT COMMUNICATIONS  Volume: 5   Issue: 10   Pages: 1659-1662   Published: OCT 2010

92.    Decomposition process in the Mediterranean region. Chemical compounds and essential oil degradation from Myrtus communis
By: Hassiotis, Christos N.; Lazari, Diamanto M.
INTERNATIONAL BIODETERIORATION & BIODEGRADATION  Volume: 64   Issue: 5   Pages: 356-362   Published: AUG 2010

93.    In vitro synergistic efficacy of combination of amphotericin B with Myrtus communis essential oil against clinical isolates of Candida albicans
By: Mahboubi, M.; Bidgoli, F. Ghazian
PHYTOMEDICINE  Volume: 17   Issue: 10   Pages: 771-774   Published: AUG 2010

94.    Chemical changes during myrtle (Myrtus communis L.) fruit development and ripening
By: Fadda, A.; Mulas, M.
SCIENTIA HORTICULTURAE  Volume: 125   Issue: 3   Pages: 477-485   Published: JUN 28 2010

95.    ISOLATION OF MICROSATELLITE MARKERS FOR THE COMMON MEDITERRANEAN SHRUB MYRTUS COMMUNIS (MYRTACEAE)
By: Albaladejo, Rafael G.; Sebastiani, Federico; Gonzalez-Martinez, Santiago C.; et al.
AMERICAN JOURNAL OF BOTANY  Volume: 97   Issue: 5   Pages: E23-E25   Published: MAY 2010

96.    Antioxidant activities of the essential oils and methanol extracts from myrtle (Myrtus communis var. italica L.) leaf, stem and flower
By: wannes, Wissem Aidi; Mhamdi, Baya; Sriti, Jazia; et al.
FOOD AND CHEMICAL TOXICOLOGY  Volume: 48   Issue: 5   Pages: 1362-1370   Published: MAY 2010

97.    Antioxidant activities of the essential oils and methanol extracts from myrtle (Myrtus communis var. italica L.) leaf, stem and flower.
By: Aidi Wannes, Wissem; Mhamdi, Baya; Sriti, Jazia; et al.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association  Volume: 48   Issue: 5   Pages: 1362-70   Published: 2010-May (Epub 2010 Mar 06)

98.    Essential Oil of Myrtus communis L. as a Potential Antioxidant and Antimutagenic Agents
By: Mimica-Dukic, Neda; Bugarin, Dusan; Grbovic, Slavenko; et al.
MOLECULES  Volume: 15   Issue: 4   Pages: 2759-2770   Published: APR 2010

99.    The efficacy of a paste containing Myrtus communis (Myrtle) in the management of recurrent aphthous stomatitis: a randomized controlled trial
By: Babaee, Neda; Mansourian, Arash; Momen-Heravi, Fatemeh; et al.
CLINICAL ORAL INVESTIGATIONS  Volume: 14   Issue: 1   Pages: 65-70   Published: FEB 2010

100.    Antibacterial activity and composition of the essential oils of Eucalyptus camaldulensis Dehn. and Myrtus communis L. growing in Northern Cyprus
By: Akin, M.; Aktumsek, A.; Nostro, A.
AFRICAN JOURNAL OF BIOTECHNOLOGY  Volume: 9   Issue: 4   Pages: 531-535   Published: JAN 25 2010

101.    Karyological features of wild and cultivated forms of myrtle (Myrtus communis, Myrtaceae)
By: Serce, S.; Ekbic, E.; Suda, J.; et al.
GENETICS AND MOLECULAR RESEARCH  Volume: 9   Issue: 1   Pages: 429-433   Published: 2010

102.    Glycerolipid and fatty acid distribution in pericarp, seed and whole fruit oils of Myrtus communis var. italica
By: Wannes, Wissem Aidi; Mhamdi, Baya; Sriti, Jazia; et al.
INDUSTRIAL CROPS AND PRODUCTS  Volume: 31   Issue: 1   Pages: 77-83   Published: JAN 2010

103.    Evaluation of the Antimicrobial Properties of the Essential Oil of Myrtus communis L. against Clinical Strains of Mycobacterium spp.
By: Zanetti, Stefania; Cannas, Sara; Molicotti, Paola; et al.
Interdisciplinary perspectives on infectious diseases  Volume: 2010     Published: 2010 (Epub 2010 Jul 29)

104.    ANTIBACTERIAL ACTIVITY OF EXTRACTS OF MYRTUS COMMUNIS AGAINST FOOD-BORNE PATHOGENIC AND SPOILAGE BACTERIA
By: Amensour, Mahassine; Bouhdid, Samira; Fernandez-Lopez, Juana; et al.
INTERNATIONAL JOURNAL OF FOOD PROPERTIES  Volume: 13   Issue: 6   Pages: 1215-1224   Published: 2010

105.    Essential Oil Constituents of Leaves and Fruits of Myrtus communis L. from Iran
By: Pezhmanmehr, Maryam; Dastan, Dara; Ebrahimi, Samad Nejad; et al.
JOURNAL OF ESSENTIAL OIL BEARING PLANTS  Volume: 13   Issue: 1   Pages: 123-129   Published: JAN-FEB 2010

106.    Changes in Essential Oil Composition of Tunisian Myrtus communis var. italica L. During Its Vegetative Cycle
By: Wannes, Wissem Aidi; Mhamdi, Baya; Sriti, Jazia; et al.
JOURNAL OF ESSENTIAL OIL RESEARCH  Volume: 22   Issue: 1   Pages: 13-18   Published: JAN-FEB 2010

107.    In vitro propagation of ornamental myrtus (Myrtus communis).
By: Ruffoni, Barbara; Mascarello, Carlo; Savona, Marco
Methods in molecular biology (Clifton, N.J.)  Volume: 589   Pages: 257-69   Published: 2010

108.    Antioxidant activities and fatty acid composition of wild grown myrtle (Myrtus communis L.) fruits
By: Serce, Sedat; Ercisli, Sezai; Sengul, Memnune; et al.
PHARMACOGNOSY MAGAZINE  Volume: 6   Issue: 21   Pages: 9-12   Published: JAN-MAR 2010

109.    Effects of Sub-Inhibitory Concentrations of Myrtus communis Leave Extracts on the Induction of Free Radicals in Staphylococcus aureus; A Possible Mechanism for the Antibacterial Action
By: Najar, A. Gholamhoseinian; Mansouri, S.; Rahighi, S.
Asian Journal of Plant Sciences  Volume: 8   Issue: 8   Pages: 551-556   Published: NOV 15 2009

110.    Changes in tissue-water relations, photosynthetic activity, and growth of Myrtus communis plants in response to different conditions of water availability
By: Navarro, A.; Alvarez, S.; Castillo, M.; et al.
JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY  Volume: 84   Issue: 5   Pages: 541-547   Published: SEP 2009

111.    Mating patterns and spatial distribution of conspecific neighbours in the Mediterranean shrub Myrtus communis (Myrtaceae)
By: Gonzalez-Varo, Juan P.; Albaladejo, Rafael G.; Aparicio, Abelardo
PLANT ECOLOGY  Volume: 203   Issue: 2   Pages: 207-215   Published: AUG 2009

112.    Essential oil constituents of leaves and fruits of Myrtus communis L. from Iran
By: Pezhmanmehr, M.; Dastan, D.; Ebrahimi, S. N.; et al.
PLANTA MEDICA  Volume: 75   Issue: 9   Pages: 1071-1071   Published: JUL 2009

113.    ToF-SIMS PCA analysis of Myrtus communis L.
By: Piras, F. M.; Dettori, M. F.; Magnani, A.
APPLIED SURFACE SCIENCE  Volume: 255   Issue: 17   Pages: 7805-7811   Published: JUN 15 2009

114.    Total phenolic content and antioxidant activity of myrtle (Myrtus communis) extracts.
By: Amensour, Mahassine; Sendra, Esther; Abrini, Jamal; et al.
Natural product communications  Volume: 4   Issue: 6   Pages: 819-24   Published: 2009-Jun

115.    Total Phenolic Content and Antioxidant Activity of Myrtle (Myrtus communis) Extracts
By: MahassineAmensour; Sendrah, Esther; Abrini, Jamal; et al.
NATURAL PRODUCT COMMUNICATIONS  Volume: 4   Issue: 6   Pages: 819-824   Published: JUN 2009

116.    Effects of fragmentation on pollinator assemblage, pollen limitation and seed production of Mediterranean myrtle (Myrtus communis)
By: Gonzalez-Varo, Juan P.; Arroyo, Juan; Aparicio, Abelardo
BIOLOGICAL CONSERVATION  Volume: 142   Issue: 5   Pages: 1058-1065   Published: MAY 2009

117.    Population genetic structure in Myrtus communis L. in a chronically fragmented landscape in the Mediterranean: can gene flow counteract habitat perturbation?
By: Albaladejo, R. G.; Carrillo, L. F.; Aparicio, A.; et al.
PLANT BIOLOGY  Volume: 11   Issue: 3   Pages: 442-453   Published: MAY 2009

118.    Myrtucommulone from Myrtus communis Exhibits Potent Anti-Inflammatory Effectiveness in Vivo
By: Rossi, Antonietta; Di Paola, Rosanna; Mazzon, Emanuela; et al.
JOURNAL OF PHARMACOLOGY AND EXPERIMENTAL THERAPEUTICS  Volume: 329   Issue: 1   Pages: 76-86   Published: APR 2009

119.    Headspace-Solvent Microextraction for Identification of Volatile Components of Myrtus communis L.
By: Hashemi, P.; Abolghasemi, M. M.; Ahmadi, S.; et al.
ACTA CHROMATOGRAPHICA  Volume: 21   Issue: 1   Pages: 139-149   Published: MAR 2009

120.    Variations in essential oil and fatty acid composition during Myrtus communis var. italica fruit maturation
By: Wannes, Wissem Aidi; Mhamdi, Baya; Marzouk, Brahim
FOOD CHEMISTRY  Volume: 112   Issue: 3   Pages: 621-626   Published: FEB 1 2009

121.    In vitro minimum inhibitory concentration (MFC) of Myrtus communis oils in comparison to nystatin on clinical isolates and standard strains of Candida albicans
By: Modiri, L.
MYCOSES  Volume: 52   Supplement: 1   Pages: 109-109   Published: 2009

122.    In vitro minimum inhibitory concentration (MIC) of Myrtus communis extracts in comparison to nystatin on clinical isolates and standard strains of Candida albicans
By: Modiri, L.
MYCOSES  Volume: 52   Pages: 124-125   Published: 2009

123.    In vitro minimum inhibitory concentration (MIC) of Myrtus communis oils in comparison to nystatin on clinical Isolates and standard strains of Candida albicans
By: Modiri, L.
MYCOSES  Volume: 52   Supplement: 1   Pages: 125-125   Published: 2009

124.    ABOVE-GROUND AND POT-IN-POT PRODUCTION SYSTEMS FOR MYRTUS COMMUNIS L.
By: Miralles, J.; Nortes, P. A.; Sanchez-Blanco, M. J.; et al.
TRANSACTIONS OF THE ASABE  Volume: 52   Issue: 1   Pages: 93-101   Published: JAN-FEB 2009

125.    Effect of Myrtus communis essential oil on the Mediterranean fruit fly mating behaviour.
By: Elfekih, Samia; Abderrabba, M.A.
Biosciences Biotechnology Research Asia  Volume: 5   Issue: 2   Pages: 537-540   Published: December 2008

126.    Protective effect of the oligomeric acylphloroglucinols from Myrtus communis on cholesterol and human low density lipoprotein oxidation
By: Rosa, Antonella; Melis, M. Paola; Deiana, Monica; et al.
CHEMISTRY AND PHYSICS OF LIPIDS  Volume: 155   Issue: 1   Pages: 16-23   Published: SEP 2008

127.    Polyphenolic compounds isolated from the leaves of Myrtus communis
By: Yoshimura, Morio; Amakura, Yoshiaki; Tokuhara, Mie; et al.
JOURNAL OF NATURAL MEDICINES  Volume: 62   Issue: 3   Pages: 366-368   Published: JUL 2008

128.    In vitro medium-term conservation of Myrtus communis L.
By: Capuana, Maurizio; Ponti, Filomena
PROPAGATION OF ORNAMENTAL PLANTS  Volume: 8   Issue: 2   Pages: 111-113   Published: JUN 2008

129.    Evaluation of the antibacterial activity of Myrtus communis L. (Myrtaceae) leaves
By: Salvagnini, Luiz Estevao; Oliveira, Jose Ricardo S.; dos Santos, Luis Eduardo; et al.
REVISTA BRASILEIRA DE FARMACOGNOSIA-BRAZILIAN JOURNAL OF PHARMACOGNOSY  Volume: 18   Issue: 2   Pages: 241-244   Published: APR-JUN 2008

130.    Essential oil composition of Pistacia lentiscus L. and Myrtus communis L.: Evaluation of antioxidant capacity of methanolic extracts
By: Chryssavgi, Gardeli; Vassiliki, Papageorgiou; Athanasios, Mallouchos; et al.
Food Chemistry  Volume: 107   Issue: 3   Pages: 1120-1130   Published: APR 1 2008

131.    Essential oil composition of Pistacia lentiscus L. and Myrtus communis L.: Evaluation of antioxidant capacity of methanolic extracts
By: Gardeli, Chryssavgi; Papageorgiou, Vassiliki; Mallouchos, Athanasios; et al.
FOOD CHEMISTRY  Volume: 107   Issue: 3   Pages: 1120-1130   Published: APR 1 2008

132.    In vitro antioxidant and antigenotoxic potentials of myricetin-3-o-galactoside and myricetin-3-o-rhamnoside from Myrtus communis: Modulation of expression of genes involved in cell defence system using cDNA microarray
By: Hayder, Nawel; Bouhlel, Ines; Skandrani, Ines; et al.
TOXICOLOGY IN VITRO  Volume: 22   Issue: 3   Pages: 567-581   Published: APR 2008

133.    Propagation and establishment in vitro of myrtle (Myrtus Communis L.), pomegranate (Punica Granatum L.) and mulberry (Morus Alba L.)
By: Damiano, Carmine; Padro, Maria D. Arias; Frattarelli, Andrea
PROPAGATION OF ORNAMENTAL PLANTS  Volume: 8   Issue: 1   Pages: 3-8   Published: MAR 2008

134.    Effect of different technological processes on the chemical composition of myrtle (Myrtus communis L.) alcoholic extracts
By: Tuberoso, Carlo I. G.; Barra, Andrea; Cabras, Paolo
EUROPEAN FOOD RESEARCH AND TECHNOLOGY  Volume: 226   Issue: 4   Pages: 801-808   Published: FEB 2008

135.    Myrtucommulone from Myrtus communis induces apoptosis in cancer cells via the mitochondrial pathway involving caspase-9
By: Tretiakova, Irina; Blaesius, Dagmar; Maxia, Lucia; et al.
APOPTOSIS  Volume: 13   Issue: 1   Pages: 119-131   Published: JAN 2008

136.    Invitro antibacterial activity of crude preparation of myrtle (Myrtus communis) on common human pathogens.
By: Alem, Genetu; Mekonnen, Yared; Tiruneh, Moges; et al.
Ethiopian medical journal  Volume: 46   Issue: 1   Pages: 63-9   Published: 2008-Jan

137.    Reevaluation of bioactivity and antioxidant activity of Myrtus communis extract before and after encapsulation in liposomes
By: Gortzi, Olga; Lalas, Stavros; Chinou, Ioanna; et al.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY  Volume: 226   Issue: 3   Pages: 583-590   Published: JAN 2008

138.    The flower of Myrtus communis (Myrtaceae): Secretory structures, unicellular papillae, and their ecological role
By: Ciccarelli, Daniela; Garbari, Fablo; Pagni, Anna Maria
FLORA  Volume: 203   Issue: 1   Pages: 85-93   Published: 2008

139.    Leaf fluctuating asymmetry of Myrtus Communis L., affected by increases in atmospheric CO(2) concentration: Evidence from a natural CO(2) spring
By: Kaligaric, M.; Tognetti, R.; Janzekovic, F.; et al.
POLISH JOURNAL OF ENVIRONMENTAL STUDIES  Volume: 17   Issue: 4   Pages: 503-508   Published: 2008

140.    Antimutagenic activity of Myrtus communis L. using the Salmonella microsome assay
By: Hayder, N.; Skandrani, I.; Kilani, S.; et al.
SOUTH AFRICAN JOURNAL OF BOTANY  Volume: 74   Issue: 1   Pages: 121-125   Published: JAN 2008

141.    Genetic variation of Tunisian Myrtus communis L. (Myrtaceae) populations assessed by isozymes and RAPDs
By: Messaoud, Chokri; Afif, Makrem; Boulila, Abdennacer; et al.
ANNALS OF FOREST SCIENCE  Volume: 64   Issue: 8   Pages: 845-853   Published: DEC 2007

142.    In vitro activity of essential oil of Myrtus communis L. against Helicobacter pylori
By: Deriu, A.; Branca, G.; Molicotti, P.; et al.
INTERNATIONAL JOURNAL OF ANTIMICROBIAL AGENTS  Volume: 30   Issue: 6   Pages: 562-563   Published: DEC 2007

143.    AFLP-based genetic relationships in the Mediterranean myrtle (Myrtus communis L.)
By: Bruna, S.; Portis, E.; Cervelli, C.; et al.
SCIENTIA HORTICULTURAE  Volume: 113   Issue: 4   Pages: 370-375   Published: AUG 14 2007

144.    Histology of pathogenesis of Pseudomonas savastanoi on Myrtus communis
By: Temsah, M.; Hanna, L.; Saad, A. T.
JOURNAL OF PLANT PATHOLOGY  Volume: 89   Issue: 2   Pages: 241-249   Published: JUL 2007

145.    Essential oil composition of two myrtus communis L. varieties grown in North Tunisia.
By: Aidi Wannes, Wissem; Mhamdi, Baya; Marzouk, Brahim
The Italian journal of biochemistry  Volume: 56   Issue: 2   Pages: 180-6   Published: 2007-Jun

146.    Decomposition dynamics of Myrtus communis and Quercus ilex leaf litter: Mass loss, microbial activity and quality change
By: Fioretto, A.; Papa, S.; Pellegrino, A.; et al.
APPLIED SOIL ECOLOGY  Volume: 36   Issue: 1   Pages: 32-40   Published: MAY 2007

147.    Understanding biological conservation strategies: a molecular-genetic approach to the case of myrtle (Myrtus communis L.) in two Italian regions: Sardinia and Calabria
By: Agrimonti, Caterina; Bianchi, Roberto; Bianchi, Alberto; et al.
CONSERVATION GENETICS  Volume: 8   Issue: 2   Pages: 385-396   Published: APR 2007

148.    Determination of nutritional and physical properties of myrtle (Myrtus communis L.) fruits growing wild in Turkey
By: Aydin, Cevat; Ozcan, M. Musa
JOURNAL OF FOOD ENGINEERING  Volume: 79   Issue: 2   Pages: 453-458   Published: MAR 2007

149.    Intra-specific biodiversity of Italian myrtle (Myrtus communis) through chemical markers profile and biological activities of leaf methanolic extracts
By: Sacchetti, G.; Muzzoli, M.; Statti, G. A.; et al.
NATURAL PRODUCT RESEARCH  Volume: 21   Issue: 2   Pages: 167-179   Published: FEB 2007

150.    Myrtle hydroalcoholic extracts obtained from different selections of Myrtus communis L.
By: Tuberoso, Carlo I. G.; Melis, Marinella; Angioni, Alberto; et al.
FOOD CHEMISTRY  Volume: 101   Issue: 2   Pages: 806-811   Published: 2007

151.    I principali Coccidae (Homoptera) del Myrtus communis L. (Myrtaceae). Contributo sulla agro-ecologia delle colture oggetto del progetto Co.Al.Ta.
[The main Coccidae (Homoptera) of Myrtus communis L. (Myrtaceae). Contribution on the agroecology of the Co.Al.Ta. project.]
By: Salvatore, Vicidomini
Naturalista Campano  Volume: 8   Pages: 1-7   Published: 2007

152.    Antibacterial activity of Myrtus communis essential oil used in soaking
By: Bayramoglue, E. E. Eke
JOURNAL OF THE SOCIETY OF LEATHER TECHNOLOGISTS AND CHEMISTS  Volume: 90   Issue: 5   Pages: 217-219   Published: SEP-OCT 2006

153.    Stability and antioxidant activity of polyphenols in extracts of Myrtus communis L. berries used for the preparation of myrtle liqueur
By: Montoro, Paola; Tuberoso, Carlo I. G.; Piacente, Sonia; et al.
JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS  Volume: 41   Issue: 5   Pages: 1614-1619   Published: AUG 28 2006

154.    Fractionnal distillation effect on the chemical composition and antimicrobial activity of Moroccan Myrtle (Myrtus communis L.)
By: Satrani, Badr; Farah, Abdellah; Talbi, Mohammed
ACTA BOTANICA GALLICA  Volume: 153   Issue: 2   Pages: 235-242   Published: JUN 2006

155.    Biochemical activities of Iranian Mentha piperita L. and Myrtus communis L. essential oils
By: Yadegarinia, Davod; Gachkar, Latif; Rezaei, Mohammad Bagher; et al.
PHYTOCHEMISTRY  Volume: 67   Issue: 12   Pages: 1249-1255   Published: JUN 2006

156.    New alpha-glucosidase inhibitors and antibacterial compounds from Myrtus communis L.
By: Shaheen, Farzana; Ahmad, Manzoor; Khan, Shamsun Nahar; et al.
EUROPEAN JOURNAL OF ORGANIC CHEMISTRY  Issue: 10   Pages: 2371-2377   Published: MAY 12 2006

157.    Characterisation by liquid chromatography-electrospray tandem mass spectrometry of anthocyanins in extracts of Myrtus communis L. berries used for the preparation of myrtle liqueur
By: Montoro, P; Tuberoso, CIG; Perrone, A; et al.
JOURNAL OF CHROMATOGRAPHY A  Volume: 1112   Issue: 1-2   Pages: 232-240   Published: APR 21 2006

158.    Fractional distillation effect on the chemical composition of Moroccan myrtle (Myrtus communis L.) essential oils
By: Farah, A; Afifi, A; Fechtal, M; et al.
FLAVOUR AND FRAGRANCE JOURNAL  Volume: 21   Issue: 2   Pages: 351-354   Published: MAR-APR 2006

159.    Genetic diversity and structure of wild Tunisian Myrtus communis L. (Myrtaceae) populations
By: Messaoud, C; Khoudja, ML; Boussaid, M
GENETIC RESOURCES AND CROP EVOLUTION  Volume: 53   Issue: 2   Pages: 407-417   Published: MAR 2006

160.    Chemical composition of volatiles in sardinian myrtle (Myrtus communis L.) alcoholic extracts and essential oils
By: Tuberoso, CG; Barra, A; Angioni, A; et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY  Volume: 54   Issue: 4   Pages: 1420-1426   Published: FEB 22 2006

161.    Antibacterial galloylated alkylphloroglucinol glucosides from myrtle (Myrtus communis)
By: Appendino, G; Maxia, L; Bettoni, P; et al.
JOURNAL OF NATURAL PRODUCTS  Volume: 69   Issue: 2   Pages: 251-254   Published: FEB 2006

162.    Myrt Myrtus communis i folketradisjonen i Norge
Myrtle Myrtus communis in Norwegian folk tradition
By: Alm, Torbjorn
Blyttia  Volume: 64   Issue: 3   Pages: 170-184   Published: 2006

163.    Morpho-anatomical, physiological and biochemical adjustments in response to root zone salinity stress and high solar radiation in two Mediterranean evergreen shrubs, Myrtus communis and Pistacia lentiscus
By: Tattini, M; Remorini, D; Pinelli, P; et al.
NEW PHYTOLOGIST  Volume: 170   Issue: 4   Pages: 779-794   Published: 2006

164.    Biodiversity study of Sardinia and Calabria myrtle (Myrtus communis L.) by morphological characterization
By: Maggi, Loretta; Agrimonti, Caterina; Maffi, Lucia; et al.
Atti della Societa dei Naturalisti e Matematici di Modena  Volume: 137   Pages: 117-143   Published: 2006

165.    The biological activity of the terpenoid compounds crude extract of the leaves of Myrtus communis on some biological aspects of green peach Myzus bersica
By: Al-Rubai, Hadi Mizel
Journal of King Saud University Science  Volume: 19   Issue: 1   Published: 2006

166.    Myrtus communis in Tunisia: variability of the essential oil composition in natural populations
By: Messaoud, C; Zaouali, Y; Ben Salah, A; et al.
FLAVOUR AND FRAGRANCE JOURNAL  Volume: 20   Issue: 6   Pages: 577-582   Published: NOV-DEC 2005

167.    Identification of molecular targets of the oligomeric nonprenylated acylphloroglucinols from Myrtus communis and their implication as anti-inflammatory compounds
By: Feisst, C; Franke, L; Appendino, G; et al.
JOURNAL OF PHARMACOLOGY AND EXPERIMENTAL THERAPEUTICS  Volume: 315   Issue: 1   Pages: 389-396   Published: OCT 2005

168.    Involvement of antioxidant enzyme and nitrate reductase activities during water stress and recovery of mycorrhizal Myrtus communis and Phillyrea angustifolia plants
By: Caravaca, F; Alguacil, MM; Hernandez, JA; et al.
PLANT SCIENCE  Volume: 169   Issue: 1   Pages: 191-197   Published: JUL 2005

169.    Myrtus communis L. antibacterial activity: Mechanism of action
By: Gholamhoseinian, A; Shakibaei, MR; Jamali, Z
CLINICA CHIMICA ACTA  Volume: 355   Supplement: S   Pages: S420-S421   Published: MAY 2005

170.    Structure and development of the secretory cavities of Myrtus communis leaves
By: Kalachanis, D; Psaras, GK
BIOLOGIA PLANTARUM  Volume: 49   Issue: 1   Pages: 105-110   Published: MAR 2005

171.    Structure and development of the elaiosome in Myrtus communis L. (Myrtaceae) seeds
By: Ciccarelli, D; Andreucci, AC; Pagni, AM; et al.
FLORA  Volume: 200   Issue: 4   Pages: 326-331   Published: 2005

172.    Ocorrencia de Selenaspidus articulatus (Morgan) (Hemiptera, Diaspididae) e do predador Pentilia egena (Mulsant) (Coleoptera, Coccinelidae) em Myrtus communis L. (Myrtaceae), em Pinheiral, RJ
Occurrence of Selenaspidus articulatus (Morgan) (Hemiptera, Diaspididae) and of the predator Pentilia egena (Mulsant) (Coleoptera, Coccinelidae) on Myrtus communis L. (Myrtaceae), in Pinheiral County, Rio de Janeiro, Brazil.
By: de Azeredo, Edson Henrique; Rodrigues, William Costa; Cassino, Paulo Cesar Rodrigues
Revista Brasileira de Entomologia  Volume: 48   Issue: 4   Pages: 569-576   Published: October 2004

173.    Anti-genotoxic and free-radical scavenging activities of extracts from (Tunisian) Myrtus communis
By: Hayder, N; Abdelwahed, A; Kilani, S; et al.
MUTATION RESEARCH-GENETIC TOXICOLOGY AND ENVIRONMENTAL MUTAGENESIS  Volume: 564   Issue: 1   Pages: 89-95   Published: NOV 14 2004

174.    Essential oil and fatty acid composition of the fruits of Hippophae rhamnoides L. (Sea Buckthorn) and Myrtus communis L. from Turkey
By: Cakir, A
BIOCHEMICAL SYSTEMATICS AND ECOLOGY  Volume: 32   Issue: 9   Pages: 809-816   Published: SEP 2004

175.    Hypocotyl features of Myrtus communis (Myrtaceae): a many-sided strategy for possible enhancement of seedling establishment in the Mediterranean environment
By: Aronne, G; De Micco, V
BOTANICAL JOURNAL OF THE LINNEAN SOCIETY  Volume: 145   Issue: 2   Pages: 195-202   Published: JUN 2004

176.    Phytochemical typologies in some populations of Myrtus communis L. on caprione promontory (East liguria, Italy)
By: Flamini, G; Cioni, PL; Morelli, I; et al.
FOOD CHEMISTRY  Volume: 85   Issue: 4   Pages: 599-604   Published: MAY 2004

177.    Evaluation of antioxidant effect of different extracts of Myrtus communis L.
By: Romani, A; Coinu, R; Carta, S; et al.
FREE RADICAL RESEARCH  Volume: 38   Issue: 1   Pages: 97-103   Published: JAN 2004

178.    Radical scavenging activity and antioxidant activity of liquors of myrtle (Myrtus communis L.) berries and leaves
By: Alamanni, MC; Cossu, M
ITALIAN JOURNAL OF FOOD SCIENCE  Volume: 16   Issue: 2   Pages: 197-208   Published: 2004

179.    Antioxidant activity of oligomeric acylphloroglucinols from Myrtus communis L.
By: Rosa, A; Deiana, M; Casu, V; et al.
FREE RADICAL RESEARCH  Volume: 37   Issue: 9   Pages: 1013-1019   Published: AUG 2003

180.    Antimutagenic activity of aqueous extracts and essential oil isolated from Myrtus communis
By: Hayder, N; Kilani, S; Abdelwahed, A; et al.
PHARMAZIE  Volume: 58   Issue: 7   Pages: 523-524   Published: JUL 2003

181.    First record of Cylindrocladium pauciramosum on myrtle (Myrtus communis) in Portugal
By: Henricot, B; Beales, P
PLANT PATHOLOGY  Volume: 52   Issue: 3   Pages: 420-420   Published: JUN 2003

182.    Composition and in vitro antifungal activity of essential oils of Erigeron canadensis and Myrtus communis from France
By: Curini, M; Bianchi, A; Epifano, F; et al.
CHEMISTRY OF NATURAL COMPOUNDS  Volume: 39   Issue: 2   Pages: 191-194   Published: MAR-APR 2003

183.    Ontogeny of secretory cavities in vegetative parts of Myrtus communis L. (Myrtaceae): An example of schizolysigenous development
By: Ciccarelli, D; Pagni, AM; Andreucci, AC
ISRAEL JOURNAL OF PLANT SCIENCES  Volume: 51   Issue: 3   Pages: 193-198   Published: 2003

184.    Comparative study of leaf, fruit and flower essential oils of Croatian Myrtus communis (L.) during a one-year vegetative cycle
By: Jerkovic, I; Radonic, A; Borcic, I
JOURNAL OF ESSENTIAL OIL RESEARCH  Volume: 14   Issue: 4   Pages: 266-270   Published: JUL-AUG 2002

185.    Oligomeric acylphloroglucinols from myrtle (Myrtus communis)
By: Appendino, G; Bianchi, F; Minassi, A; et al.
JOURNAL OF NATURAL PRODUCTS  Volume: 65   Issue: 3   Pages: 334-338   Published: MAR 2002

186.    Ecology of fruit-colour polymorphism in Myrtus communis and differential effects of birds and mammals on seed germination and seedling growth
By: Traveset, A; Riera, N; Mas, RE
JOURNAL OF ECOLOGY  Volume: 89   Issue: 5   Pages: 749-760   Published: OCT 2001

187.    Antibacterial activity of the crude extracts and fractionated constituents of Myrtus communis
By: Mansouri, S; Foroumadi, A; Ghaneie, T; et al.
PHARMACEUTICAL BIOLOGY  Volume: 39   Issue: 5   Pages: 399-401   Published: OCT 2001

188.    Chemicals from Greek forestry biomass: Constituents of the leaf oil of Myrtus communis L. grown in Greece
By: Koukos, PK; Papadopoulou, KI; Papagiannopoulos, AD; et al.
JOURNAL OF ESSENTIAL OIL RESEARCH  Volume: 13   Issue: 4   Pages: 245-246   Published: JUL-AUG 2001

189.    Acclimation of Myrtus communis to contrasting Mediterranean light environments - effects on structure and chemical composition of foliage and plant water relations
By: Mendes, MM; Gazarini, LC; Rodrigues, ML
ENVIRONMENTAL AND EXPERIMENTAL BOTANY  Volume: 45   Issue: 2   Pages: 165-178   Published: APR 2001

190.    Leaf mineral concentrations of Erica arborea, Juniperus communis and Myrtus communis growing in the proximity of a natural CO2 spring
By: Penuelas, J; Filella, I; Tognetti, R
GLOBAL CHANGE BIOLOGY  Volume: 7   Issue: 3   Pages: 291-301   Published: MAR 2001

191.    Effect of in vitro shoot multiplication and somatic embryogenesis on 5-methylcytosine content in DNA of Myrtus communis L.
By: Parra, R; Pastor, MT; Perez-Paya, E; et al.
PLANT GROWTH REGULATION  Volume: 33   Issue: 2   Pages: 131-136   Published: FEB 2001

192.    Development of autotrophy and tolerance to acclimatization of Myrtus communis transplants cultured in vitro under different aeration
By: Lucchesini, M; Mensuali-Sodi, A; Massai, R; et al.
BIOLOGIA PLANTARUM  Volume: 44   Issue: 2   Pages: 167-174   Published: 2001

193.    Enzyme dynamics on decomposing leaf litter of Cistus incanus and Myrtus communis in a Mediterranean ecosystem
By: Fioretto, A; Papa, S; Curcio, E; et al.
SOIL BIOLOGY & BIOCHEMISTRY  Volume: 32   Issue: 13   Pages: 1847-1855   Published: NOV 2000

194.    Chemical composition of Albanian myrtle oil (Myrtus communis L.)
By: Asllani, U
JOURNAL OF ESSENTIAL OIL RESEARCH  Volume: 12   Issue: 2   Pages: 140-142   Published: MAR-APR 2000

195.    Seasonal variation in rooting ability of myrtle (Myrtus communis L.) cuttings
By: Klein, JD; Cohen, S; Hebbe, Y
SCIENTIA HORTICULTURAE  Volume: 83   Issue: 1   Pages: 71-76   Published: JAN 7 2000

196.    Comparison between the essential oil of Myrtus communis L. obtained from naturally grown and in vitro plants
By: Savikin-Fodulovic, KP; Bulatovic, VM; Menkovic, NR; et al.
JOURNAL OF ESSENTIAL OIL RESEARCH  Volume: 12   Issue: 1   Pages: 75-78   Published: JAN-FEB 2000

197.    Succession of microfungal communities on Myrtus communis leaf litter in a Sardinian Mediterranean maquis ecosystem
By: Pasqualetti, M; Mulas, B; Zucconi, L; et al.
MYCOLOGICAL RESEARCH  Volume: 103   Pages: 724-728   Part: 6   Published: JUN 1999

198.    Identification and quantitation of polyphenols in leaves of Myrtus communis L.
By: Romani, A; Pinelli, P; Mulinacci, N; et al.
CHROMATOGRAPHIA  Volume: 49   Issue: 1-2   Pages: 17-20   Published: JAN 1999

199.    Effects of relative humidity and temperature stress on pollen viability of Cistus incanus and Myrtus communis
By: Aronne, G
GRANA  Volume: 38   Issue: 6   Pages: 364-367   Published: 1999

200.    Polyphenolic compounds from pericarps of Myrtus communis
By: Martin, T; Rubio, B; Villaescusa, L; et al.
PHARMACEUTICAL BIOLOGY  Volume: 37   Issue: 1   Pages: 28-31   Published: JAN 1999

201.    Secondary somatic embryogenesis and plant regeneration in myrtle (Myrtus communis L.)
By: Parra, R; Amo-Marco, JB
PLANT CELL REPORTS  Volume: 18   Issue: 3-4   Pages: 325-330   Published: DEC 1998
 View AbstractView Abstract

202.    Factors affecting in vitro shoot proliferation of Myrtus communis L.: A comparison of adult and seedling material
By: Parra, R.; Amo-Marco, J. B.
In Vitro Cellular and Developmental Biology Plant  Volume: 34   Issue: 2   Pages: 104-107   Published: April-June, 1998
 View AbstractView Abstract

203.    Factors affecting in vitro shoot proliferation of Myrtus communis L.: A comparison of adult and seedling material
By: Parra, R; Amo-Marco, JB
IN VITRO CELLULAR & DEVELOPMENTAL BIOLOGY-PLANT  Volume: 34   Issue: 2   Pages: 104-107   Published: APR-JUN 1998
 View AbstractView Abstract

204.    The mycorrhizal status of the woody Mediterranean shrub Myrtus communis L
By: Matosevic, I; Costa, G; Giovannetti, M
MYCORRHIZA  Volume: 7   Issue: 1   Pages: 51-53   Published: MAR 1997
 View AbstractView Abstract

205.    Screening for antiparasitic activity of Myrtus communis
By: Martin, T.; Villaescusa, L.; Diaz, A. M.; et al.
Fitoterapia  Volume: 68   Issue: 3   Pages: 276-277   Published: 1997

206.    The mycorrhizal status of the woody Mediterranean shrub Myrtus communis L
By: Matosevic Vvica, Guglielmo Costa; Giovannetti, Manuela
Mycorrhiza  Volume: 7   Issue: 1   Pages: 51-53   Published: 1997
 View AbstractView Abstract

207.    Carnivorous mammals as seed dispersers of Myrtus communis (Myrtaceae) in the Mediterranean shrublands
By: Aronne, G.; Russo, D.
Plant Biosystems  Volume: 131   Issue: 3   Pages: 189-195   Published: 1997
 View AbstractView Abstract

208.    Gas chromatographic mass spectrometric determination of the flavour compositions of Ocimum basilicum, Myrtus communis and Mentha arvensis
By: Qaisar, M; Khan, M; SaeedUrRahman; et al.
JOURNAL OF THE CHEMICAL SOCIETY OF PAKISTAN  Volume: 18   Issue: 4   Pages: 331-335   Published: DEC 1996
 View AbstractView Abstract

209.    Saniruiushchi i effekt letuchikh vydelenii intaktnykh rastenii murtaobyknovennogo (Myrtus communis L.) v ssostave inter'erov.
[Sanitizing effect of volatile isolates from the intact common Myrtle (Myrtus communis L.) plant in an interior location].
By: Tsybulia, N V; Kazarinova, N V
Biulleten' eksperimental'noi biologii i meditsiny  Volume: 121   Issue: 5   Pages: 597-600   Published: 1996-May

210.    Sanative effect of volatile compounds produced by intact common myrtle Myrtus communis L in interiors
By: Tsybulya, NV; Kazarinova, NV
BULLETIN OF EXPERIMENTAL BIOLOGY AND MEDICINE  Volume: 121   Issue: 5   Pages: 540-542   Published: MAY 1996
 View AbstractView Abstract

211.    Effect of plant growth regulators and basal media on in vitro shoot proliferation and rooting of Myrtus communis L
By: Parra, R; AmoMarco, JB
BIOLOGIA PLANTARUM  Volume: 38   Issue: 2   Pages: 161-168   Published: 1996
 View AbstractView Abstract

212.    IN-VITRO SHOOT PROLIFERATION OF MYRTUS-COMMUNIS L FROM FIELD-GROWN PLANTS
By: NOBRE, J
SCIENTIA HORTICULTURAE  Volume: 58   Issue: 3   Pages: 253-258   Published: JUL 1994
 View AbstractView Abstract

213.    Constituents of the essential oil of Myrtus communis L. from Iran
By: Weyerstahl, Peter; Marschall, Helga; Rustaiyan, Abdolhossein
Flavour and Fragrance Journal  Volume: 9   Issue: 6   Pages: 333-337   Published: 1994

214.    EVALUATION OF THE MOLLUSCICIDAL PROPERTIES OF MYRTUS-COMMUNIS L (MYRTACEAE)
By: DERUAZ, D; REYNAUD, J; RAYNAUD, J
PHYTOTHERAPY RESEARCH  Volume: 7   Issue: 6   Pages: 428-430   Published: NOV-DEC 1993
 View AbstractView Abstract

215.    Myricetin-3-beta-D(6"-O-galloyl-galactoside) of Myrtus communis L. (Myrtaceae)
By: Pichon, N.; Joseph, M. I.; Raynaud, J.
Plantes Medicinales et Phytotherapie  Volume: 26   Issue: 2   Pages: 86-90   Published: 1993
 View AbstractView Abstract

216.    Effect of volatile emanations of Myrtus communis on air bacteria depending on the season and leaf area
By: Tsybulya, N. B.
Sibirskii Biologicheskii Zhurnal  Volume: 0   Issue: 5   Pages: 91-93   Published: 1993
 View AbstractView Abstract

217.    Using growth stimulators in vegetative reproduction of Myrtus communis L
By: Tsybulya, N. V.; Rabinovich, A. M.; Bryantseva, Z. N.
Rastitel'nye Resursy  Volume: 28   Issue: 3   Pages: 120-124   Published: 1992

218.    ABOUT THE BACTERICIDAL PROPERTIES OF BACTERICIDES OF MYRTUS-COMMUNIS L
By: TSYBULYA N V
Izvestiya Sibirskogo Otdeleniya Akademii Nauk SSSR Seriya Biologicheskikh Nauk  Issue: 2   Pages: 72-76   Published: 1990
 View AbstractView Abstract

219.    PRESENCE OF AN ACYLATED HETEROSIDE IN LEAVES OF MYRTUS-COMMUNIS L (MYRTACEAE)
By: PICHONPRUM, N; RAYNAUD, J; DEBOURCIEU, L; et al.
PHARMAZIE  Volume: 44   Issue: 7   Pages: 508-509   Published: JUL 1989

220.    ACTIVITY OF MYRTUS-COMMUNIS EXTRACTS AGAINST PEDICULUS-HUMANUS-CAPITIS
By: GAUTHIER R; AGOUMI A; GOURAI M
Plantes Medicinales et Phytotherapie  Volume: 23   Issue: 2   Pages: 95-108   Published: 1989
 View AbstractView Abstract

221.    ANTIFUNGAL ACTIVITY OF THE ESSENTIAL OIL OF MYRTUS-COMMUNIS-VAR-MICROPHYLLA
By: GARG S C; DENGRE S L
Herba Hungarica  Volume: 27   Issue: 2-3   Pages: 123-126   Published: 1988
 View AbstractView Abstract

222.    PHARMACOLOGICAL PHYTOCHEMICAL AND ANTIMICROBIAL STUDIES ON MYRTUS-COMMUNIS PART 1. CARDIOVASCULAR AND PHYTOCHEMICAL STUDIES
By: TWAIJ H A A; SAYED-ALI H M; AL-ZOHYRI A M
Journal of Biological Sciences Research  Volume: 19   Issue: 1   Pages: 29-40   Published: 1988
 View AbstractView Abstract

223.    PHARMACOLOGICAL PHYTOCHEMICAL AND ANTIMICROBIAL STUDIES ON MYRTUS-COMMUNIS PART 2. GLYCEMIC AND ANTIMICROBIAL STUDIES
By: TWAIJ H A A; SAYED-ALI H M; AL-ZOHYRI A M
Journal of Biological Sciences Research  Volume: 19   Issue: 1   Pages: 41-52   Published: 1988
 View AbstractView Abstract

224.    CARDIOVASCULAR AND ANTIMICROBIAL EFFECTS OF MYRTUS-COMMUNIS
By: JAWAD A-L M; AL-ZOHYRI A M; AL-JEBOORY A A
Journal of Biological Sciences Research  Volume: 19   Issue: 2   Pages: 307-318   Published: 1988
 View AbstractView Abstract

225.    EFFECTS OF THE LEAVES OF MYRTUS-COMMUNIS ON THE CENTRAL NERVOUS SYSTEM I. THE CENTRAL DEPRESSANT AND ANTICONVULSANT ACTIONS
By: ELISHA E E; MOUSSA S O; ABED S K
Journal of Biological Sciences Research  Volume: 19   Issue: 3   Pages: 545-560   Published: 1988
 View AbstractView Abstract

226.    THE EFFECTS OF THE LEAVE EXTRACTS OF MYRTUS-COMMUNIS ON THE CENTRAL NERVOUS SYSTEM II. THE MYORELAXANT AND HYPOTHERMIC ACTIONS
By: ELISHA E E; MOUSSA S O; ABED S K
Journal of Biological Sciences Research  Volume: 19   Issue: SUPPL   Pages: 777-792   Published: 1988
 View AbstractView Abstract

227.    THE POLYPHENOLIC COMPOUNDS OF MYRTUS-COMMUNIS L
By: HINOU J; LAKKAS N; PHILIANOS S
Plantes Medicinales et Phytotherapie  Volume: 22   Issue: 2   Pages: 98-103   Published: 1988
 View AbstractView Abstract

228.    THE HETEROSIDES FLAVONIC THE FEUILLES OF THE MYRTUS-COMMUNIS L (MYRTACES)
By: JOSEPH, MI; PICHONPRUM, N; RAYNAUD, J
PHARMAZIE  Volume: 42   Issue: 2   Pages: 142-142   Published: FEB 1987

229.    MERISTEM BEHAVIOR OF 2 VARIETIES OF MYRTUS-COMMUNIS L INVITRO CULTURE
By: SCARAMUZZI, F; DITOLLO, PR
COMPTES RENDUS DES SEANCES DE LA SOCIETE DE BIOLOGIE ET DE SES FILIALES  Volume: 181   Issue: 5   Pages: 536-542   Published: 1987

230.    ANALYTICAL METHODS OF TANNINS AND THEIR APPLICATION TO MYRTUS-COMMUNIS SEED EXTRACTS
By: DIAZ A M; ABEGER A
Fitoterapia  Volume: 58   Issue: 6   Pages: 395-408   Published: 1987
 View AbstractView Abstract

231.    CONTRIBUTION TO THE STUDY OF THE PHENOLIC COMPOUNDS IN SEEDS OF MYRTUS-COMMUNIS L
By: DIAZ A M; ABEGER A
Plantes Medicinales et Phytotherapie  Volume: 21   Issue: 4   Pages: 317-322   Published: 1987
 View AbstractView Abstract

232.    A NEW CONTRIBUTION TO THE STUDY OF POLYPHENOLIC COMPOUNDS PRESENT IN ALCOHOLIC EXTRACTS OF MYRTUS-COMMUNIS SEEDS I. WATER-SOLUBLE FRACTION
By: DIAZ A M; ABEGER A
Anales de la Real Academia de Farmacia  Volume: 52   Issue: 2   Pages: 355-364   Published: 1986
 View AbstractView Abstract

233.    A NEW CONTRIBUTION TO THE STUDY OF POLYPHENOLIC COMPOUNDS PRESENT IN ALCOHOLIC EXTRACTS OF MYRTUS-COMMUNIS L. SEEDS II. ETHYL ACETATE-SOLUBLE FRACTION
By: DIAZ A M; ABERGER A
Anales de la Real Academia de Farmacia  Volume: 52   Issue: 3   Pages: 541-546   Published: 1986
 View AbstractView Abstract

234.    QUANTITATIVE DETERMINATION OF THE TANNIN CONTENT OF MYRTUS-COMMUNIS SEEDS
By: DIAZ A M; ABEGER A
Anales de la Real Academia de Farmacia  Volume: 52   Issue: 1   Pages: 117-122   Published: 1986
 View AbstractView Abstract

235.    MYRTUS-COMMUNIS SEED EXTRACT GLUTARALDEHYDE-FIXED RED BLOOD CELL SYSTEM BEHAVIOR AND ACTION IN WISTAR RATS
By: VALLEJO RUIZ D; PEREZ RUS P; ORTEGA MATA M
Archives de Biologie  Volume: 96   Issue: 1   Pages: 101-112   Published: 1985
 View AbstractView Abstract

236.    STOMATAL RESPONSE TO WATER STRESS IN MYRTUS-COMMUNIS
By: PSARAS G K; FASSEAS C; HATZOPOULOU-BELBA C C
Journal of Plant Anatomy and Morphology (Jodhpur)  Volume: 2   Issue: 1   Pages: 33-38   Published: 1985
 View AbstractView Abstract

237.    CARDIOVASCULAR AND ANTIMICROBIAL EFFECTS OF MYRTUS-COMMUNIS
By: AL-ZOHYRI A M; AL-JEBOORY A A; JAWAD A-L M
Indian Journal of Pharmacology  Volume: 17   Issue: 4   Pages: 233-235   Published: 1985
 View AbstractView Abstract

238.    ANTI-HYPERGLYCEMIC EFFECT OF AN EXTRACT OF MYRTUS-COMMUNIS IN STREPTOZOTOCIN-INDUCED DIABETES IN MICE
By: ELFELLAH, MS; AKHTER, MH; KHAN, MT
JOURNAL OF ETHNOPHARMACOLOGY  Volume: 11   Issue: 3   Pages: 275-281   Published: 1984

239.    IN-VIVO ACTION OF MYRTUS-COMMUNIS ON RAT TISSUES
By: LOPEZ LUNA P; VALLEJO RUIZ D
Archives de Biologie  Volume: 95   Issue: 1   Pages: 101-112   Published: 1984
 View AbstractView Abstract

240.    INVIVO ACTION OF MYRTUS-COMMUNIS L ON RAT-TISSUES
By: LUNA, PL; RUIZ, DV
ARCHIVES OF BIOLOGY  Volume: 95   Issue: 1   Pages: 101-111   Published: 1984

241.    OBSERVATIONS ON THE INSECTS POLLINATING ALLIUM-PORRUM EUCALYPTUS-CAMALDULENSIS MYRTUS-COMMUNIS MYRTUS-COMMUNIS-VAR-MARITIMA RUTA-GRAVEOLENS AESCULUS-HIPPOCASTANUM PHACELIA-TANACETIFOLIA IN A SPECIALIZED AREA
By: RICCIARDELLI D'ALBORE G C
Redia  Volume: 67   Pages: 205-218   Published: 1984
 View AbstractView Abstract

242.    MICROPROPAGATION OF MYRTLE
By: KHOSHKHUI, M; SHEKAFANDEH, A; AZARAKHSH, H
SCIENTIA HORTICULTURAE  Volume: 22   Issue: 1-2   Pages: 139-146   Published: 1984

243.    Osservazioni sugli insetti impollinatori di Allium porrum L., Eucalyptus camaldulensis Dehnh., Myrtus communis L., Myrtus communis L. v. Maritima, Ruta graveolens L., Aesculus hyppocastanum L., Phacelia tanacetifolia Benth. in un areale specializzato.
By: Ricciardelli d'Albore, G.C.
Redia  Volume: 67   Pages: 200-218   Published: 1984

244.    THE EFFECT OF SEED EXTRACT OF MYRTUS-COMMUNIS ON THE GROWTH AND GERMINATION OF FILAMENTOUS FUNGI
By: DOMINGUEZ E; ORTEGA M
Anales de la Real Academia de Farmacia  Volume: 49   Issue: 1   Pages: 97-108   Published: 1983
 View AbstractView Abstract

245.    INTERACTIONS OF THE COMPONENTS OF SEED EXTRACT OF MYRTUS-COMMUNIS FIXED IN CHITIN WITH HUMAN SERUM
By: ANDRES CARVAJALES P; ORTEGA ANTA R
Anales de la Real Academia de Farmacia  Volume: 49   Issue: 3   Pages: 569-582   Published: 1983
 View AbstractView Abstract

246.    EFFECT OF SEED EXTRACT OF MYRTUS-COMMUNIS ON THE GROWTH OF CANDIDA-UTILIS AND SACCHAROMYCES-CEREVISIAE
By: DOMINGUEZ E; ORTEGA M
Anales de la Real Academia de Farmacia  Volume: 49   Issue: 3   Pages: 591-598   Published: 1983
 View AbstractView Abstract

247.    GAS CHROMATOGRAPHIC-MASS SPECTROMETRIC INVESTIGATION OF THE VOLATILE COMPONENTS OF MYRTLE BERRIES (MYRTUS-COMMUNIS L)
By: MAZZA, G
JOURNAL OF CHROMATOGRAPHY  Volume: 264   Issue: 2   Pages: 304-311   Published: 1983

248.    TANNIN COMPOUNDS IN SEED EXTRACTS OF MYRTUS-COMMUNIS
By: DIAZ A M; ABEGER A; ORTEGA M
Anales de la Real Academia de Farmacia  Volume: 49   Issue: 3   Pages: 599-608   Published: 1983
 View AbstractView Abstract

249.    CHEMO THERAPEUTIC STUDY OF THE SEEDS OF MYRTUS-COMMUNIS
By: GONZALEZ A G; DARIAS V; MUNGUIA O
Fitoterapia  Volume: 52   Issue: 4   Pages: 171-174   Published: 1982
 View AbstractView Abstract

250.    EFFECTS OF AN EXTRACT OF SEEDS OF MYRTUS-COMMUNIS ON EXPERIMENTAL ANIMALS
By: VALLEJO RUIZ D; LOPEZ LUNA P
Anales de la Real Academia de Farmacia  Volume: 47   Issue: 2   Pages: 225-232   Published: 1981

251.    FLAVONOIDS AND URSOLE ACID FROM THE LEAVES MYRTUS-COMMUNIS
By: MOVSUMOV, IS; ALIEV, AM
KHIMIYA PRIRODNYKH SOEDINENII  Issue: 3   Pages: 389-389   Published: 1981

252.    ACTION OF AN EXTRACT OF SEEDS OF MYRTUS-COMMUNIS ON LECITHIN MONO LAYERS
By: CHANTRES J R; SAINZ M C; OTERO E; et al.
Anales de la Real Academia de Farmacia  Volume: 47   Issue: 1   Pages: 85-96   Published: 1981

253.    CONSTITUENTS OF ESSENTIAL OIL OF MYRTUS COMMUNIS
By: VANHAELEN, M; VANHAELENFASTRE, R
PLANTA MEDICA  Volume: 39   Issue: 2   Pages: 164-167   Published: 1980

254.    DISTRIBUTION AND VARIABILITY OF CLEMATIS-CIRRHOSA-VAR-BALEARICA AND MYRTUS-COMMUNIS-VAR-LEUCOCARPA IN THE EASTERN MEDITERRANEAN
By: BROWICZ K
Arboretum Kornickie  Volume: 25   Pages: 23-36   Published: 1980

255.    MYRTUS-COMMUNIS L PHYTOHEMAGGLUTININS AS A CLARIFYING AGENT FOR LIPEMIC SERA
By: ORTEGA, M; RODENAS, S
CLINICA CHIMICA ACTA  Volume: 92   Issue: 2   Pages: 135-139   Published: 1979

256.    THE MEDITERRANEAN SHRUBBY VEGETATION AND ITS VALORATION .11. EVOLUTION OF CHEMICAL-COMPOSITION OF MYRTUS-COMMUNIS L
By: PEINADOLUCENA, E; GOMEZCASTRO, AG; RODRIGUEZBERROCAL, J; et al.
ARCHIVOS DE ZOOTECNIA  Volume: 28   Issue: 111   Pages: 241-244   Published: 1979

257.    CHROMATOGRAPHIC ANALYSIS OF MYRTUS COMMUNIS FIXED OIL
By: ASIF, M; AFAQ, SH; TARIQ, M; et al.
FETTE SEIFEN ANSTRICHMITTEL  Volume: 81   Issue: 12   Pages: 473-474   Published: 1979

258.    INHIBITION OF SEEDLING GROWTH BY WILD MYRTLE (MYRTUS-COMMUNIS-L)
By: KHOSHKHUI, M; BASSIRI, A
WEED RESEARCH  Volume: 19   Issue: 1   Pages: 45-49   Published: 1979

259.    COMPOSITION OF ESSENTIAL OIL OF MYRTUS COMMUNIS
By: SHIKHIEV, AS; ABBASOV, PM; MAMEDOVA, ZA
KHIMIYA PRIRODNYKH SOEDINENII  Issue: 4   Pages: 529-530   Published: 1978

260.    ISOLATION AND ANTIBACTERIAL ACTIVITY OF ACYLPHLOROGLUCINOLS FROM MYRTUS-COMMUNIS
By: ROTSTEIN, A; LIFSHITZ, A; KASHMAN, Y
ANTIMICROBIAL AGENTS AND CHEMOTHERAPY  Volume: 6   Issue: 5   Pages: 539-542   Published: 1974

261.    STRUCTURE DETERMINATION OF 2 NEW ACYLPHLOROGLUCINOLS FROM MYRTUS-COMMUNIS L
By: KASHMAN, Y; ROTSTEIN, A; LIFSHITZ, A
TETRAHEDRON  Volume: 30   Issue: 8   Pages: 991-997   Published: 1974

262.    ESSENTIAL LEAF OIL VARIABILITY IN GREEN, VARIEGATED AND ALBINO FOLIAGE OF MYRTUS-COMMUNIS
By: SCORA, RW
PHYTOCHEMISTRY  Volume: 12   Issue: 1   Pages: 153-155   Published: 1973

263.    DISTRIBUTION AND PLASTICITY OF MYRTUS-COMMUNIS
By: AHMED, M; VARDAR, Y
PHYTON-ANNALES REI BOTANICAE  Volume: 15   Issue: 1-2   Pages: 145-&   Published: 1973

264.    SOME ECOLOGICAL ASPECTS OF MYRTUS-COMMUNIS
By: VARDAR Y; AHMET M
Botanische Jahrbuecher fuer Systematik Pflanzengeschichte und Pflanzengeographie  Volume: 93   Issue: 4   Pages: 562-567   Published: 1973

265.    STUDY OF PHYTO HEM AGGLUTININS OF MYRTUS-COMMUNIS AND THEIR INTERACTION WITH HUMAN RED CELLS
By: ORTEGA M; OTERO M R
Anales de la Real Academia de Farmacia  Volume: 38   Issue: 2   Pages: 211-232   Published: 1972

266.    ARBUTUS-UNEDO AND MYRTUS-COMMUNIS IN SLOVENIAN ISTRIA
By: WRABER T
Bioloski Vestnik  Issue: 20   Pages: 127-133   Published: 1972

267.    MYRTLE-D WITH WHITE FRUIT MYRTUS-COMMUNIS-VAR-LEUCOCARPUS-D FROM A NEW FRENCH LOCALITY
By: TROCHAIN J L; DELPOUX M
Bulletin de la Societe d'Histoire Naturelle de Toulouse  Volume: 106   Issue: 3-4   Pages: 303-305   Published: 1970

268.    Comportamiento de hematies humanos frente a lectinas del "Myrtus communis".
[Behavior of human erythrocytes towards lectins of "Myrtus communis"].
By: Ortega, M; Martinez, J
Sangre  Volume: 14   Issue: 4   Pages: 453-6   Published: 1969

269.    POSSIBILITY OF CONTROLLING RESISTANCE TO ANTIBIOTICS IN PATHOGENIC STAPHYLOCOCCI WITH A TINCTURE FROM MYRTUS-COMMUNIS-D LEAVES
By: POCHYNOK V Y; DEHTYAR OVA A P; HORPYNENKO L Y
Farmatsevtychnyi Zhurnal (Kiev)  Volume: 23   Issue: 6   Pages: 72-74   Published: 1968

270.    TANNINS AND POLYPHENOLICS OF LEAVES OF MYRTUS COMMUNIS
By: ELSISSI, HI; ELANSARY, MA
PLANTA MEDICA  Volume: 15   Issue: 1   Pages: 41-&   Published: 1967

271.   
272.    Tannins and polyphenolics of the leaves of Myrtus communis
By: SISSI, H. I. EL; ANSARY, M. A. I. EL
PLANTA MED  Volume: 15   Issue: (1)   Pages: 41-51   Published: 1967

273.    A contribution to the embryology of Myrtus communis L
By: ROY, S. K.
PROC NATL ACAD SCI INDIA SECT B  Volume: 32   Issue: (3)   Pages: 305-311   Published: 1962

274.    PHARMACOGNOSTIC STUDIES ON LEAVES OF MYRTUS COMMUNIS LINN - INDIAN BUCHU OF COMMERCE
By: DATTA, SC; DATTA, D; MUKERJI, B
JOURNAL OF SCIENTIFIC & INDUSTRIAL RESEARCH  Volume: C 20   Issue: 1N3   Pages: 88-&   Published: 1961

275.    Okologische Beobachtungen uber das gemeinsame Auftreten von Laurus nobilis L. und Myrtus communis L. an Anatoliens Nord- und Sudkuste
Ecological observations on the co-occurrence of Laurus nobilis and Myrtus communis in northern and southern Turkey
By: DEMIRIZ, HUSNU
ISTANBUL UNIV FEN FAK MECMUASI [REV FAC SCI UNIV ISTANBUL] SER B SCI NAT  Volume: 21   Issue: (4)   Pages: 237-266   Published: 1956

276.    Le myrte (Myrtus communis L.) et son principe actif, le myrtol.
[Not Available].
By: LECLERC, H
Journal des praticiens; revue generale de clinique et de therapeutique  Volume: 63   Issue: 50   Pages: 629-31   Published: 1949-Dec-15

277.    The embryogenesis of Myrtaces. The development of the embryo in the Myrtus communis L.
By: Soueges, R
COMPTES RENDUS HEBDOMADAIRES DES SEANCES DE L ACADEMIE DES SCIENCES  Volume: 210   Pages: 548-550   Published: 1940

278.    Notizie preliminari sull'embriologia e la cariologia del "Myrtus commu-nis" L
Preliminary note on the embryology and karyology of M. communis
By: GRECO, ROSINA
NUOVO GIORN BOT ITAL  Volume: 36   Issue: (1)   Pages: 57-59   Published: 1929

279.    Studi e ricerche speri-mentali sul Myrtus communis L. var. ital.
Researches on M. communis
By: AUGUSTI, SELIM
BOLL SOC NAT NAPOLI SER 2  Volume: 38   Pages: 84-98, 148-160   Published: 1926 (1927)

280.    The myrten oil, of a primary alcohol C10H16O from essential oils of Myrtus communis L.
By: Semmler, FW; Bartelt, K
BERICHTE DER DEUTSCHEN CHEMISCHEN GESELLSCHAFT  Volume: 40   Pages: 1363-1377   Part: 2   Published: 1907

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verticillatum Polygonum amplexicaule Polygonum barbatum Polygonum recumbens Pongamia pinnata Portulaca oleracea Portulaca umbraticola Portulacaria afra Potentilla fruticosa Potentilla supina Premna corymbosa Premna tomentosa Primula denticulata Primula floribunda Primula vulgaris Prunus Amygdalus Prunus dulcis Pseuderanthemum carruthersii Pseudobombax ellipticum Pseudocaryopteris foetida Psidium guajava Psidium guineense Pterocarpus santalinus Pterospermum acerifolium Pterospermum lanceifolium Pterygota alata Pulicaria dysenterica Punica granatum Putranjiva roxburghii Pyrostegia venusta Quisqualis indica Ranunculus arvensis Ranunculus laetus Ranunculus sceleratus Raphanus sativus Rauvolfia serpentina Rauvolfia tetraphylla Reinwardtia indica Rhamphicarpa fistulosa Rhodiola trifida Rhodiola wallichiana Rhododendron arboreum Rhynchosia heynei Rhynchosia himalensis Rhynchosia viscosa Ricinus communis Rorippa indica Roscoea purpurea Rosmarinus officinalis Ruellia patula Ruellia prostrata Ruellia tuberosa Rumex dentatus Rumex hastatus Rungia pectinata Saccharum officinarum Saccharum spontaneum Salix denticulata Salix tetrasperma Salvadora persica Salvia involucrata Salvia miltiorrhiza Salvia nubicola Salvia splendens Sambucus canadensis Sambucus mexicana Sambucus nigra Santalum album Sapindus saponaria Saussurea auriculata Saussurea candicans Saussurea obvallata Scadoxus multiflorus Scutellaria baicalensis Scutellaria grossa Scutellaria repens Sedum oreades Semecarpus anacardium Senna auriculata Senna occidentalis Senna siamea Senna sophera Sesbania bispinosa Sesbania grandiflora Seseli diffusum Sesuvium portulacastrum Setaria verticillata Shorea robusta Sida cordata Sida cordifolia Sida retusa Sida spinosa Sideritis hirsuta Silybum marianum Smithia ciliata Solanum chrysotrichum Solanum erianthum Solanum jasminoides Solanum melongena Solanum nigrum Solanum sisymbriifolium Solanum surattense Solanum torvum Solanum tuberosum Solanum villosum Sonchus oleraceus Soymida febrifuga Sphaeranthus amaranthoides Sphenoclea zeylanica Spiranthes australis Spiranthes sinensis Spondias pinnata Stellaria media Stellera chamaejasme Stephania japonica Sterculia alata Sterculia foetida Sterculia villosa Stereospermum tetragonum Stevia rebaudiana Striga asiatica Strophanthus boivinii Strychnos minor Strychnos nux-vomica Strychnos potatorum Suaeda maritima Suregada multiflora Swertia angustifolia Swertia bimaculata Swertia cordata Swertia paniculata Swietenia macrophylla Swietenia mahagoni Syzygium alternifolium Syzygium aromaticum Syzygium cumini Syzygium jambos Syzygium samarangense Tabebuia aurea Tabebuia avellanedae Talinum portulacifolium Tamarindus indica Taxus baccata Tecoma castanifolia Tephrosia calophylla Tephrosia purpurea Teramnus labialis Terminalia alata Terminalia catappa Terminalia chebula Terminalia elliptica Terminalia pallida Teucrium botrys Teucrium royleanum Thalictrum foliolosum Thespesia populnea Thunbergia erecta Thunbergia fragrans Thunbergia grandiflora Thymus linearis Tiliacora acuminata Tiliacora racemosa Tinospora cordifolia Tinospora crispa Tinospora sinensis Toona ciliata Trewia nudiflora Tribulus terrestris Trichodesma indicum Trichosanthes cucumerina Trichosanthes palmata Trichosanthes tricuspidata Trifolium repens Trigonella foenum-graecum Triumfetta rhomboidea Tylophora indica Uraria picta Urena lobata Urena sinuata Urginea coromandeliana Vachellia horrida Valeriana jatamansi Vanda tessellata Veronica serpyllifolia Viburnum coriaceum Vicia bakeri Vicia faba Vicia sativa Vigna radiata Vigna unguiculata Vinca rosea Viola rupestris Viscum album Vitex negundo Vitis vinifera Withania somnifera Wrightia tinctoria Wulfeniosis amherstiana Zamia furfuracea Ziziphus jujuba Ziziphus mauritiana
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